MOMO MEE menu — United States

These chicken wings are seasoned with a house-made blend of spicy Szechuan peppercorns and aromatic cumin.

Crispy deep-fried dumplings filled with a savory blend of cream cheese, crab stick, and minced meat.

Crispy deep-fried potato wedges served with a savory cumin-infused dipping sauce.

These light, chilled rice paper rolls are filled with vermicelli noodles, fresh vegetables, and herbs, served with your choice of shrimp or fried tofu.

These crispy fried rolls are filled with a savory mixture of taro, carrots, cabbage, and vermicelli noodles.

Steamed young soybeans tossed with savory roasted garlic.

These steamed, fluffy buns are folded and filled with your choice of protein and savory toppings.

These delicate steamed dumplings are filled with savory meat and a flavorful hot broth, served in limited quantities for dine-in guests.

These pork and vegetable dumplings are served in a savory Szechuan chili oil and peppercorn sauce.

These dumplings are filled with a savory mixture of pork, cabbage, ginger, and onion, and are available either steamed or pan-fried.

These tender chicken-filled dumplings are available either steamed or pan-fried.

These vegetable-filled dumplings are available either steamed or pan-fried.

These Korean-style dumplings are filled with a savory mixture of beef, spicy fermented cabbage, and scallions.

These steamed dumplings are filled with a savory blend of pork, shrimp, shiitake mushrooms, and scallions, topped with a garnish of tobiko.

This spicy noodle soup features a savory chicken and miso broth topped with tender pork belly, a soft-boiled egg, fresh vegetables, and aromatic seasonings.

A rich and creamy pork-based noodle soup topped with braised pork belly, a soft-boiled egg, seaweed, vegetables, and aromatic sesame oil.

A savory vegetable broth served with ramen noodles, shiitake and enoki mushrooms, fried tofu, bamboo shoots, bean sprouts, scallions, and corn.

A spicy noodle soup featuring tender braised beef in a savory broth seasoned with chili, peppercorns, and bean paste, topped with fresh scallions.

A spicy lemongrass chicken broth served with vermicelli noodles, bean sprouts, red bell peppers, yellow onions, and scallions.

• Chicken, veggie, or tofu$18
• Beef or shrimps$20

Stir-fried sweet potato glass noodles tossed with a variety of sautéed vegetables and shiitake mushrooms.

• Chicken, chashu pork, veggie, or tofu$21
• Beef or shrimps$23

This dish features crispy spring rolls and your choice of lemongrass-marinated chicken or beef served over rice vermicelli noodles with fresh herbs, crisp vegetables, and a side of seasoned fish sauce.

• Chicken$21
• Beef$23

Thick, chewy wheat noodles served in a savory bonito-based broth or stir-fried with shiitake mushrooms, red bell peppers, cabbage, and scallions.

• Chicken, chashu pork, veggie, or tofu$21
• Beef or shrimps$23

Stir-fried noodles tossed with tofu, wood ear mushrooms, lily flower stems, assorted vegetables, and a spicy soybean sauce.

These noodles are tossed in a savory and spicy sauce made with ground pork, sesame paste, and Szechuan peppercorns, topped with fresh scallions, cilantro, and cucumber.

Crispy egg noodles served with a stir-fry of bok choy, shiitake mushrooms, and red bell peppers.

• Chicken, veggie, or tofu$21
• Beef or shrimps$23

Stir-fried ramen noodles served with shiitake mushrooms, scallions, bean sprouts, and a topped over-easy egg.

• Chicken, chashu pork, veggie, or tofu$21
• Beef or shrimps$23

Stir-fried wide rice noodles tossed with tender beef, bean sprouts, scallions, and yellow onions.

Stir-fried wheat noodles tossed with onions, scallions, carrots, bell peppers, and broccoli, finished with a sprinkle of sesame seeds and your choice of protein.

• Chicken, chashu pork, veggie, or tofu$21
• Beef or shrimps$23

Thin rice noodles stir-fried with shrimp, pork, egg, vegetables, and a savory yellow curry paste for a mild spicy flavor.

Thin egg noodles stir-fried with scallions, yellow onions, bean sprouts, and egg.

• Chicken, chashu pork, veggie, or tofu$21
• Beef or shrimps$23

Crispy slices of flank steak are tossed in a savory, sweet, and spicy sauce with orange peel and chili peppers, then finished with a sprinkle of sesame seeds.

A breaded, deep-fried pork or chicken cutlet served over rice with a savory sauce, a soft-cooked egg, and a side of pickled vegetables.

This rice bowl features tender braised pork and savory minced pork, served with a marinated soft-boiled egg, pickled daikon and carrots, and a sprinkle of black sesame seeds.

Crispy, spicy deep-fried chicken thigh topped with roasted garlic and fried onions, served with sautéed bok choy and jasmine rice.

Tender slices of flank steak stir-fried with ginger, white onions, and scallions, served over rice.

Fresh green beans stir-fried with Szechuan spices, roasted garlic, and fried onions, served as a standalone dish.

This dish features crispy pork stir-fried with red bell peppers and pineapple in a traditional sweet and tangy Hong Kong-style sauce, served over rice.

Crispy shrimp stir-fried with Szechuan peppercorns, bell peppers, and onions, served with a side of sautéed bok choy.

Tender pieces of Japanese eggplant are lightly fried and tossed in a savory garlic sauce, served over rice.

Soft tofu and minced pork simmered in a savory, spicy sauce seasoned with Szechuan peppercorns, bean paste, and chili oil, served over rice.

A flavorful stir-fried rice dish prepared with a blend of vegetables, savory seasonings, and traditional Himalayan-style dumplings.

• Chicken, pork, veggie, or tofu$16
• Beef or shrimps$18

A savory clay pot dish featuring your choice of sliced flank steak or chicken, stir-fried with spicy kimchi, vermicelli noodles, shiitake mushrooms, and scallions, finished with a sprinkle of sesame seeds.

• Chicken$22
• Flank steak$24

A savory clay pot stew featuring a variety of seafood, fish balls, shiitake mushrooms, and fried tofu, garnished with fresh cilantro.

This clay pot dish features a spicy blend of Szechuan peppercorns, chili oil, and bean paste tossed with wood-ear mushrooms, carrots, bell peppers, bamboo shoots, and onions.

• Chicken, pork, veggie, or tofu$22
• Beef or shrimp$24

Crispy, cinnamon-dusted banana spring rolls served warm with a scoop of ice cream.

A warm, sweet purple sticky rice pudding served with smooth red bean paste and topped with coconut flakes and cream.

Golden-fried Chinese steamed buns served with a side of cinnamon-infused condensed milk for dipping.

These are traditional Chinese noodles served in a savory, spicy sauce with minced meat and vegetables.

Stir-fried Cantonese egg noodles served with your choice of chicken, chashu pork, vegetables, or tofu.

A savory Japanese noodle soup featuring shiitake mushrooms in a flavorful broth.

A stir-fried dish of sweet potato glass noodles and vegetables, served with your choice of chicken, chashu pork, or tofu.

Tender Japanese eggplant sautéed with garlic and served with a side of jasmine rice.

A stir-fried rice dish served with your choice of chicken, chashu pork, vegetables, or tofu.

Tender pieces of chicken stir-fried with Szechuan spices, served with a side of jasmine rice.