Mo’s... A Place for Steaks menu — United States

Fresh tuna tossed with avocado and sesame oil, served with sliced cucumbers and crispy wonton chips.

Toasted bread topped with grape tomatoes, fresh basil, buffalo mozzarella, and a balsamic glaze.

Three hand-rolled meatballs made from a blend of ground beef, pork, and Italian seasonings, baked in a traditional tomato sauce.

A pan-seared crab patty served with a savory red pepper sauce.

Crispy fried calamari and rock shrimp tossed with red bell peppers and jalapeños, finished with scallions and a sweet and spicy kung pao citrus glaze.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

These pan-seared sea scallops are wrapped in crispy bacon and served with a roasted garlic cream sauce.

This appetizer platter features a two-ounce grilled lobster tail, two jumbo lump crab cakes, and four bacon-wrapped seared sea scallops.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A smooth, creamy soup made from a lobster-based stock, often enriched with cream and seasoned with herbs.

A fresh romaine salad with diced grape tomatoes, cucumbers, and red onions, served with a house-made meatball and a dollop of ricotta cheese, finished with oil and vinegar.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A crisp Caesar salad topped with bacon, lettuce, and tomato.

A crisp wedge of iceberg lettuce topped with bacon, crumbled bleu cheese, and fresh tomatoes.

A classic Italian salad featuring slices of fresh mozzarella and vine-ripened tomatoes, finished with fresh basil and a balsamic glaze.

Creamy macaroni and cheese prepared with tender pieces of lobster.

Creamy mashed potatoes blended with white cheddar cheese.

Creamy mashed potatoes infused with the earthy, aromatic flavor of black truffles.

Crispy golden French fries tossed with savory Parmesan cheese and aromatic truffle oil.

Crispy shredded potatoes mixed with diced jalapeño peppers.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Tender broccolini sautéed with butter and garlic.

Fresh spinach sautéed with cherry tomatoes and a balsamic glaze.

Thinly sliced onions lightly battered and fried until golden and crunchy.

Fresh mushrooms pan-seared until tender and lightly browned.

Fresh asparagus spears prepared either grilled or steamed.

Pan-seared Brussels sprouts tossed with savory bacon and a touch of brown sugar.

A creamy, slow-cooked side dish made with sweet corn kernels in a rich, savory sauce.

A signature double-baked potato prepared in the style of the house.

This is a gratuity option that allows you to purchase a round of drinks for the kitchen staff.

A tender, four-ounce cut of premium beef tenderloin served as a main course.

An eight-ounce, tender cut of beef tenderloin served as a main course.

A 12-ounce cut of tender, lean beef steak served as a main course.

A 16-ounce cut of premium beef strip loin, grilled to your preference.

A 20-ounce, bone-in ribeye steak prepared in Mo's signature style.

This entree features two bacon-wrapped sea scallops served alongside a four-ounce filet mignon.

This entree features an 8-ounce filet mignon served with two bacon-wrapped sea scallops.

This entree features a 12-ounce filet mignon served with three bacon-wrapped sea scallops.

A tender bone-in veal chop served with a savory red wine and mushroom sauce.

This 18-ounce premium steak is dry-aged to enhance its flavor and served on the bone for added richness.

This is a 32-ounce premium bone-in ribeye steak, served with the long rib bone attached.

A5 Wagyu is a premium Japanese beef renowned for its exceptional marbling, buttery texture, and tenderness.

A tender, four-ounce portion of premium Wagyu beef, available in limited quantities.

An 8-ounce premium Wagyu beef filet, available in limited quantities.

A 12-ounce premium Wagyu beef filet, available in limited quantities.

Tender pork ribs slow-cooked and glazed in a savory barbecue sauce.

A fresh salmon fillet cooked in a pan until the exterior is golden and crisp.

This dish features a salmon fillet with a pesto crust, served over pesto-infused mashed potatoes and topped with fresh bruschetta tomatoes and a balsamic glaze.

This Chilean sea bass is served with spinach, asparagus, and tomatoes in a lemon butter sauce.

Two cold-water lobster tails prepared either grilled or steamed to your preference.

A panko-breaded chicken breast topped with tomato sauce and melted provolone cheese, served with mashed potatoes.

Two grilled chicken breasts served with a side of grilled asparagus.

A decadent topping featuring tender lobster meat and fresh asparagus, finished with a rich, creamy hollandaise sauce.

A decadent topping featuring jumbo lump crab meat, tender asparagus, and a rich, creamy hollandaise sauce.

A savory topping featuring melted bleu cheese crumbles blended with horseradish and herbs.

Fresh mushrooms pan-cooked in butter or oil until tender and browned.

A creamy, savory sauce made with tangy Roquefort blue cheese.

A rich, creamy, and buttery sauce made with egg yolks and lemon juice, typically served warm.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, and fresh tarragon.

A savory sauce made by reducing red wine, typically served to enhance the flavor of meats and vegetables.