SeEat restaurant guide
Bonnie’s menu: choose by preparation
At Bonnie’s, choosing between fuyu cacio e pepe mein and x.o cheung fun is more than choosing two kinds of noodles. One combines fermented bean curd with pecorino and pepper; the other uses rice rolls with dried seafood and cured pork. The cha siu rib sandwich offers a third format.
Only these three checked noodle and sandwich preparations are compared. The wider saved menu incorrectly describes jing yu, a skate dish, as a sandwich; confirm other dishes separately. Opens in English, Chinese or Spanish. Visit SeEat for the app download.
Compare the preparations
Compare pecorino and pepper with dried seafood and cured pork, then consider the rib sandwich format.
Fermented bean curd, pecorino and two peppers
Fuyu cacio e pepe mein
Choose this direction when cheese and pepper are what you want from a noodle dish. Fermented bean curd is part of the sauce, not a promise of a separate tofu topping. The listed pecorino means the standard dish is not dairy-free.
Seared rice rolls, dried seafood and cured pork
XO cheung fun
Compare these rice noodle rolls when you want the combination of dried scallop-shrimp XO sauce, cured pork, bean sprouts and chives. XO here names the sauce; it is not the cognac listed elsewhere in the menu.
Steamed ribs with glaze, mustard and pickles in a milk bun
Cha siu bkrib sandwich
For a sandwich rather than noodles, look at this entry. Its listed mustard and pickles sit alongside the cha siu glaze. The source offers fries as an addition, so this guide does not count them as automatically included.
A route through these choices
Choose noodles or a bun first, then match the sauce to your preference.
01
Choose noodles or a sandwich
Keep meal format first: the rice rolls and fuyu noodles are separate choices from the rib sandwich.
02
Compare the sauces
Pecorino and pepper point toward the fuyu noodles; dried seafood and cured pork point toward XO rice rolls. Use the actual ingredients rather than treating both as a generic noodle plate.
03
Ask about modifications before relying on them
The source’s V* means a dish can be made vegan; it does not label the standard XO rice rolls, with seafood and pork, as vegan.
Before choosing
Does the guide cover every Bonnie’s dish?
No. It covers these three checked preparations. Some wider saved descriptions and section translations are unreliable: jing yu is a skate dish, although its saved description calls it a sandwich. This guide does not recommend that entry.
Is XO cheung fun vegan as normally listed?
No. Its listed sauce contains dried scallop and shrimp, with cured pork in the dish. Ask about the V* modification if you need a different preparation.
Is this the takeout menu?
No. This is a bounded guide to the saved dine-in menu captured September 10, 2026. Confirm the menu and availability for your intended order.
Choose with the preparation in mind
Continue with this saved menu or find SeEat for other unfamiliar menus.