SeEat restaurant guide
Brasserie Mon Chou Chou menu: melted cheese or lobster?
The raclette baguette makes ham optional; Croque Monsieur builds ham into its ingredient list. Lobster also appears in two different starters: a pastry-covered bisque and baked scallops with a butter sauce. These distinctions help narrow an order without treating every French name as the same rich dish.
Selected sandwich, seafood and salad guide. Saved menu in English, Chinese and Spanish; liver and steak titles conflict, and the set-menu description is incomplete.
Three useful comparisons
Compare optional or included ham, pastry-covered soup or scallops, and blue cheese or labneh.
Optional ham versus included ham
Raclette or Croque Monsieur
The raclette sandwich uses crisp baguette, smoked-paprika aioli and cornichons, with or without Bayonne ham. Croque Monsieur uses pain de mie, Paris ham, cheese and Mornay, with mixed greens. Choose the bread and ham arrangement first; neither is a dairy-free direction.
Puff pastry versus scallops and butter sauce
Lobster bisque or St Jacques
Bisque de Homard en Croûte is lobster bisque in puff pastry. St Jacques à la Chou Chou combines baked bay scallops and lobster in Champagne beurre blanc. The latter has three- or six-piece options; the choice changes the seafood mix and format, not just the name.
Blue cheese and walnuts versus labneh and za’atar
Endive and pear or beet salad
The endive salad pairs Asian pear, blue cheese, candied walnuts and fig-balsamic vinaigrette. The beet salad pairs labneh, za’atar and Turkish apricots. Compare the cheese and fruit direction; the walnut topping is specific to the endive description.
Build around one main direction
Avoid ordering several dishes that repeat the same cheese or seafood format by accident.
01
Decide whether ham belongs in the sandwich
Ask for the raclette arrangement you want; Bayonne ham is optional there. Croque Monsieur already lists Paris ham, so do not assume it is the same ham-free starting point.
02
Match the starter to the sandwich
A pastry-covered lobster bisque adds another pastry format alongside bread. Scallops with lobster instead add a different seafood combination. Choose deliberately rather than treating both as interchangeable lobster starters.
03
Check the side’s cooking ingredients
Petits Pois aux Herbes includes chicken jus and mint in the owned source. A vegetable name alone does not establish a meat-free dish. Confirm full recipes when an ingredient restriction affects the order.
Questions before opening the menu
Is the saved spread trio goose liver?
Its Chinese title says goose liver, but its description and the owned menu specify chicken liver mousse, pork rillette and anchoïade. This guide leaves that conflicting title outside its dish comparisons.
Does the saved three-course entry show the whole set?
No. Its description lists only the dessert alternatives. The owned menu also lists starter and main-course choices. Ask for the current complete set rather than reading that saved line as all three courses.
Is this the current complete menu?
No. It compares selected corroborated entries from the saved version. Sources reviewed October 4, 2026; availability and full dietary details still require confirmation.
Take the comparison into your order
Open the saved menu, or visit SeEat to download the app for your next menu.