SeEat restaurant guide

CHILI menu: choose the fish preparation, then the extras

Whole steamed bass and crispy Fish Blossom take the same menu in different directions. Add a cold starter or Dan Dan Noodles according to the ingredients you want, rather than assuming every Sichuan dish has the same sauce.

Get the SeEat app Open the interactive menu

Visit SeEat for the app download, or open CHILI’s saved interactive menu.

Selected dishes in CHILI’s saved menu

Examples from the September 10, 2026 capture. The official food menu was reviewed October 3; this is a preview, not today’s complete offering.

Cold starters

Mr. and Mrs. Smith
Mouth Watering Chicken
Szechuan Cold Noodle
Cucumber Salad

Fish and other mains

Steamed Whole Bass
Fish Blossom
Pickled Fish Stew
Ma Po Tofu
Twice Cooked Pork

Dim sum and rice

Dan Dan Noodles
Beef Pancake Wrap
Pork Soup Dumplings (4pcs)
White Rice

Three choices to compare before ordering

These are ingredient-based comparisons, not a tasting review or a bestseller list.

Whole fish, ginger and scallion

Steamed Whole Bass

Start here if a steamed whole-fish preparation appeals more than a crisp sweet-and-sour one. Whole fish is a different eating format from fillets: ask staff about bones and serving it before choosing.

Crispy bass with sweet-and-sour sauce

Fish Blossom

Compare this with the steamed bass when you want a crisp preparation and a different sauce direction. The listed pine nuts matter too. The menu calls it boneless; discuss any remaining bones and ingredient needs with staff.

Minced pork and sesame paste

Dan Dan Noodles

Choose these as your noodle direction if that pairing suits you. They are not a meat-free alternative to the fish. For a cold noodle choice, compare Szechuan Cold Noodle, then check its separate accompaniments.

Choose the components of your order

Keep the fish preparation, starter and starch as separate decisions.

01
Choose the fish format first
Compare whole steamed fish with the crisp Fish Blossom. Pickled Fish Stew is another direction if you want fillets with pickled cabbage. Ask about today’s preparation rather than treating all three as interchangeable.
02
Read a cold starter’s protein
Mr. and Mrs. Smith names beef and tripe. Mouth Watering Chicken is the chicken direction. Both lists include peanuts; choosing a different protein alone does not avoid that shared component.
03
Check the rice arrangement
The reviewed regular-menu page says entrées do not come with rice. Check your chosen menu and order rice separately if needed. Do not assume lunch-combination arrangements apply to the regular menu.

Names that need a second look

Mr. and Mrs. Smith: A dish name, not a mixed platter guarantee. Read the beef-and-tripe description to decide whether both proteins fit your preferences.
White Style / Red Style: The official two Chungking fish-stew descriptions both list chili oil and peppercorn. “White” alone does not promise a mild preparation.
Ma Po Tofu: The reviewed official listing marks this dish vegetarian. That is the restaurant’s menu label, not this guide’s ingredient or cross-contact certification.

Questions about the CHILI menu

Is this Chili’s Grill & Bar?

No. This guide is associated with CHILI and its chilinyc.com food menu. It does not describe the separate Chili’s chain.

Does a cold starter mean a mild dish?

No. Temperature and spice are separate choices. Ask about the actual heat level of the dish you are considering; the guide does not give a measured spice rating.

Can I use the saved descriptions as complete recipes?

No. Some saved descriptions expand short official entries. For example, the official Mango Sorbet entry does not disclose a recipe, so this guide does not repeat a dairy-free guarantee. Confirm ingredient needs directly.

Choose your preparation with confidence

Open this CHILI menu, or visit SeEat to download the app for the next menu you encounter.