SeEat restaurant guide
Este menu: choose cold seafood, charcoal or tacos
Start with the preparation you want: cold-bar seafood, charcoal shrimp and fish, or a taco. Then compare the sauces and mixed ingredients. A fried component or a green sauce does not tell you everything else on the plate.
Visit SeEat to download the app, or open this saved Este menu.
Three choices before ordering seafood
Compare preparation, sauce and the full combination.
Different preparations and sauces
Cold bar or charcoal?
Hamachi Verde sits on the cold bar with cashew-hoja santa broth, cucumber and crisp tortilla. Pescado Zarandeado is charcoal sea bass with annatto-red chile marinade, slaw, salsa verde and black beans. Choose cold seafood or a grilled fish format; the restaurant marks cold-bar dishes with its raw/undercooked notice.
Rojo / Verde / Divorciado
Red, green or both?
Rojo names arbol-chiltepín broth; Verde names cilantro-serrano. Both list cucumber and avocado. Divorciado is a separate option combining both with tempura shrimp. Choose the named chile/herb direction; the menu does not establish that one is mild or that tempura comes with every order.
Swordfish versus shrimp plus tuna
Fried fish taco or mixed-seafood tostada?
Fish Tacos list masa-battered swordfish, cabbage and habanero-piquín sauce. Tostada Marisquera combines tempura rock shrimp with spicy bluefin tuna, chipotle aioli and avocado. Fried shrimp does not make the entire tostada a cooked-seafood dish; compare every component.
Build your Este order
Read sauces and dated availability alongside the main ingredient.
01
Read what is in the sauce
Hamachi names cashews; guacamole names sesame salsa macha verde; turbot names anchovy butter. Green beans name tahini and breadcrumbs, while the tamal names pistachios. Ask staff about your specific ingredient needs and full preparation, rather than inferring safety from a seafood or vegetable title.
02
Decide whether you want mixed proteins
Acapulco Clam also contains poached shrimp. The seafood platter names oysters, smoked fish dip and clams; the tower adds other seafood components. Cachetada Taco is Wagyu ribeye with cheese crust, and Cochinita Pibil is pork. This seafood-focused menu also has meat dishes.
03
Keep seasonal examples in context
Citrus and Peaches belongs to the saved capture; the current menu lists Citrus and Beets. Saved Pescado a la Crema is also different from the current seasonal fish special. Use this guide to compare directions, then confirm what the restaurant is serving.
Before ordering at Este
Which shrimp aguachile options does Este list?
Rojo with arbol-chiltepín, Verde with cilantro-serrano, and Divorciado combining both with tempura shrimp. Confirm the option when ordering.
Does Hamachi Verde contain nuts?
The official menu explicitly names cashew-hoja santa broth. Ask staff about the full preparation and your needs; this guide does not certify allergy safety.
Does Este only serve seafood?
No. The captured menu includes Wagyu Cachetada Taco, chicken Milanesa and pork Cochinita Pibil as well as seafood and vegetable dishes.
Is this the complete current Este menu?
No. These are dated saved-menu examples reviewed against current official lunch/dinner sources. Some seasonal dishes changed, and lunch has separate specials.
Choose your seafood direction with confidence
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