SeEat restaurant guide

Fiorella’s menu: choose the sauce before the pasta

Lumache alla vodka and wild mushroom fusilli take different paths even before you pick a protein. Start with the sauce, then check the ingredients tucked into the name: pancetta, burrata or a sweet fig topping.

The saved live menu is available in English and Chinese. The SeEat homepage provides the download path.

Three different sauce directions

These are contrasting options, not a ranking of favorites.

Pancetta in the sauce

Lumache Alla Vodka

The restaurant-linked ordering menu pairs the pasta with pancetta, garlic and basil in vodka sauce. A meat-free-looking pasta name can still contain pork.

Chicken and a spicy sauce

Chicken Gnocchi Fra Diavolo

Potato gnocchi, chicken and Pecorino Romano sit in the restaurant’s spicy fra diavolo sauce. Choose this for a different sauce direction from vodka pasta; ask about the heat rather than assuming a fixed level.

Mushrooms plus burrata

Wild Mushroom Fusilli

Mushrooms, tomatoes, garlic and shallots are braised in red wine; burrata and truffle oil finish the dish. The cheese topping is part of this option, not just an optional pasta garnish.

Build your choice around contrasts

A little ingredient reading makes these names more useful.

  1. 01

    Pick a sauce family

    Choose pancetta-vodka sauce, spicy fra diavolo, or the mushroom dish with burrata before deciding from the pasta shape alone.

  2. 02

    If you prefer flatbread, check the sweet component

    Fig & Bacon includes fig jam, bacon and goat cheese. Prosciutto & Honey includes prosciutto, spinach, caramelized onion and fontina. Both pair meat with sweetness, but the cheese and topping differ.

  3. 03

    Avoid counting a side as a second meal

    The saved salad section contains protein entries alongside salads. Confirm what is an addition or side when ordering; this guide does not treat those entries as complete salad meals.

Questions about the Fiorella’s menu

Does Lumache Alla Vodka contain meat?

The reviewed restaurant-linked menu lists pancetta. The word vodka alone does not tell you the full ingredient list.

Is Fig & Bacon the same as Prosciutto & Honey?

No. The former uses fig jam, bacon and goat cheese; the latter uses prosciutto, spinach, caramelized onion, fontina and honey.

Is this the menu at every Fiorella’s?

No. Distinctive dishes connect the saved menu to the Cucina menu family, but its original branch and capture date are unknown. Check the menu where you order.

Compare names, then choose your direction

Use the saved menu for these examples, or visit SeEat to find the App download for your next menu.

Sources and editorial notes

Independent SeEat guide; not affiliated with Fiorella’s. Saved-menu capture date and original menu publication date are unknown. Restaurant sources reviewed October 4, 2026. Availability and location menus may differ.

Sources reviewed: October 4, 2026