SeEat restaurant guide
Gina menu: choose the sauce and filling, not just the shape
Compare Gina’s cheese-and-pepper bucatini, zucchini trottole and lamb-filled cappelletti. Then choose an appetizer that adds something different.
Open this English saved menu or visit SeEat to download the app.
Three pasta directions
Compare the listed ingredients; these are not tasted favorites.
Cheese and black pepper
Bucatini
Pecorino Romano and black pepper define the listed cacio e pepe direction. Compare with Trottole when choosing between a cheese-and-pepper combination and zucchini with ricotta and hazelnuts.
Zucchini, ricotta and hazelnuts
Trottole
This combination adds vegetables and nuts to the ricotta. Do not decide from the pasta shape alone; nuts and cheese are both named.
Lamb inside the pasta
Cappelletti
The restaurant identifies ground lamb, onion and tomato in these filled parcels. Compare with Tagliatelle’s beef ragù when choosing the meat and pasta format.
Build around one pasta direction
The sauce and filling are more useful than the shape alone.
01
Choose cheese, vegetables or meat
Bucatini lists Pecorino Romano and black pepper. Trottole pairs zucchini with whipped ricotta and hazelnuts. Cappelletti lists ground lamb, onion and tomato. Compare those combinations first.
02
Read the starter’s actual ingredients
Vitello Tonnato here lists pickled ox tongue with tuna mayonnaise, pine nuts and capers. This restaurant’s entry is more useful than assuming the familiar title means sliced veal.
03
Notice nuts in more than one dish
Baby Burrata Crostini lists pesto and pine nuts; Trottole lists hazelnuts. If nuts matter to your choice, review starters and pasta together and ask staff about preparation.
Questions about Gina’s menu
Does every filled pasta have cheese inside?
Not here: Cappelletti lists lamb. Read the specific filling; the shape or category does not identify the protein.
Choose your next meal with SeEat
Open this English saved menu or visit SeEat to download the app.