SeEat restaurant guide

MCCB Menu: Sesame Cold Noodles, Scallion Lard Noodles or Garlic Pork

Sesame cold noodles, scallion-and-lard noodles and garlic pork start with different bases. Decide whether you want a noodle dish or sliced pork first, then compare sesame, pork fat and garlic.

Only sesame cold noodles, scallion lard noodles and garlic pork are compared. The broader saved menu labels clam-containing Szechuan Chili Pickle vegan/vegetarian and describes dry mala as broth; those entries are excluded. Do not use its dietary tags as certification. Descriptions are available in English, Chinese and Spanish.

Compare the preparations

Compare a cold sesame noodle dish, pork-fat noodles and a garlic pork appetizer without treating them as the same format.

Cold noodles, sesame base

Cold noodles with sesame sauce

The restaurant places these under Noodle Selections. The saved explanation describes chilled noodles with a smooth sesame-based sauce. Start here for the cold sesame direction, without assuming a complete ingredient list from the short name.

Pork fat and scallion

Scallion-and-lard noodles

The menu names pig oil and green onion, and the saved explanation describes a scallion-infused lard sauce. The Chinese name 傻猪油捞面 keeps the pork-fat clue: this is not simply a vegetable-topped noodle dish.

Pork slices rather than noodles

Sliced pork with fresh garlic

Listed under Cold Appetizers, this dish names sliced pork and fresh garlic. The saved explanation identifies pork belly with garlic sauce. Choose the pork appetizer format rather than expecting the noodles of the other two examples.

A route through these choices

Start with the role in your meal, then check the sauce and pork ingredients.

  1. 01

    Choose noodles or sliced pork

    The sesame and lard entries are noodle selections; garlic pork is a cold appetizer. They serve different roles in an order.

  2. 02

    Keep pork fat in the decision

    Scallion does not make the lard noodles meat-free. If avoiding pork, confirm the sauce rather than relying on the garnish.

  3. 03

    Ask about the actual sauce

    The brief names do not provide complete recipes. Confirm sesame, pork fat, garlic and any ingredient restrictions with the restaurant.

Before choosing

Are scallion lard noodles meat-free?

The menu names pig oil and the saved description explains lard. Do not interpret scallion as a meat-free recipe.

Does this guide explain every sauce and protein combination?

No. It covers only these three named examples. The wider saved menu mislabels a clam dish vegan/vegetarian and describes dry mala as broth; those entries are excluded.

Choose with the preparation in mind

Continue with this saved menu or find SeEat for other unfamiliar menus.

Sources and editorial notes

Independent guide, not affiliated with MCCB. Saved source capture: September 10, 2026. Original menu publication date unknown. Restaurant sources reviewed October 4, 2026; versions and availability may change.

Sources reviewed: October 4, 2026