SeEat restaurant guide

NŌHRI menu: choose the filling and seasoning together

A tuna handroll with red curry, a scallop handroll with foie gras and a mushroom handroll with brown butter differ in more than their main ingredient. Compare the sauce and garnish as part of the choice.

The saved menu opens in English or Chinese.

Three handroll directions

Start with the seasoning you want to compare, rather than a list of favorites.

Red curry and corn-nut crunch

Spicy Tuna

The saved filling pairs tuna with red curry, pepper relish and corn nuts. It is a different seasoning direction from the saved spicy salmon’s yellow-chili yuzu, roe and quinoa.

Scallop with foie gras

Hokkaido Scallop

This handroll combines scallop, foie gras, pickled wasabi stem and lime. Do not confuse it with Hokkaido Scallop Tiradito, a separate sliced-scallop plate with sweet potato and quinoa.

Brown butter, oyster sauce and truffle

Mushroom

The mushroom handroll lists more than mushrooms: oyster sauce, brown butter and truffle shape the choice. Its name alone is not evidence of a vegan recipe.

Compare formats before adding more

The saved menu includes handrolls, separate plates and named sets.

  1. 01

    Choose contrasting seasonings

    Compare red-curry tuna with the earthy mushroom filling or rich scallop/foie-gras combination. Changing the sauce can matter as much as changing the fish.

  2. 02

    Keep plates separate from rolls

    Hokkaido scallop appears in both a handroll and a tiradito. Chawanmushi is steamed egg custard, not another handroll.

  3. 03

    Read the saved set contents

    NŌHRI 5 and NHRI 7 are saved set names with listed contents. The current official menu uses Discovery and Immersion with different selections; do not treat the old numbers as a current promise.

Questions before choosing a filling

Is Mushroom a vegan handroll?

The saved description lists oyster sauce and brown butter. Do not classify it from the word Mushroom alone.

Are the two scallop dishes the same?

No. One is a handroll with foie gras and pickled wasabi stem; the tiradito lists a citrus marinade, sweet potato and quinoa.

Does the current chawanmushi still have sea urchin?

The saved description names Maine sea urchin, while the reviewed current menu names Atlantic red crab. These are different menu versions; confirm the dish being served.

Can I use NŌHRI 5 as the current tasting-menu list?

No. It is a saved set label. The current official tasting selections have different names and contents.

Find the next contrast in the menu

Explore the saved choices, or visit SeEat to learn how it helps you decide what to order.

Sources and editorial notes

Independent guide, not affiliated with NŌHRI. Saved-menu capture date and original publication date are unknown. Official menu reviewed October 4, 2026; sets, fillings and garnishes may change.

Sources reviewed: October 4, 2026