SeEat restaurant guide

Per Se menu: read Oysters and Pearls before choosing

Oysters and Pearls is an oyster-and-caviar choice, not a plain oyster plate. The saved explanation adds pearl tapioca sabayon. A restaurant-owned special-event menu also names Oysters and Pearls with Island Creek oysters, but lists a different caviar producer. Read those layers separately before asking whether this preparation fits your order.

Get the SeEat app Open the saved menu

One dish only, from seven saved entries. The owned October 21, 2026 event lists Regiis Ova caviar; the undated saved dish lists Sterling caviar and tapioca sabayon. Those recipe details are not interchangeable. The full saved menu also turns egg-custard truffle ragout into meat sauce in Chinese; that entry is excluded. English/Chinese descriptions are saved; Spanish descriptions are unavailable and may fall back to English.

One oyster-and-caviar example

Seven saved entries, capture and original publication dates unknown. This guide covers only Oysters and Pearls. The separate restaurant event is scheduled for October 21, 2026 and was read October 4, 2026; its original publication date is unknown. Neither source establishes today’s complete menu.

The dish explained here

"OYSTERS AND PEARLS"

Oysters, caviar and the saved tapioca layer

Choose by the named components, then confirm which version is being served.

Oysters with caviar, not oysters alone

Oysters and Pearls

The owned event names Island Creek oysters with Regiis Ova caviar. The saved description instead names Sterling white-sturgeon caviar in a creamy pearl-tapioca sabayon. Oyster-and-caviar identity is corroborated; the tapioca preparation and Sterling specification belong to the saved explanation, not the event recipe. If you want oysters without that added caviar-and-sauce direction, ask about the actual preparation rather than treating the title as a plain oyster order.

Three questions about the same dish

Confirm its place in the meal and its actual ingredients rather than adding an assumed second dish.

01
Check whether it is offered in your menu
The reviewed owned source is a special-event menu, not proof of a regular daily offering. Ask whether Oysters and Pearls is included and whether it can be chosen separately.
02
Ask which caviar and sauce accompany the oysters
Sterling and Regiis Ova are different specifications in the two sources. Do not carry the saved tapioca sabayon into the event recipe without confirmation.
03
Confirm preparation and portion
Neither the shared title nor the event ingredient line establishes oyster cooking, quantity or complete ingredients. If those affect your choice, ask before ordering.

Read the ingredients, not just the poetic title

Oysters: Island Creek oysters are named in both sources. Their cooking method and count are not established by that ingredient name.
Caviar: A separate component from the oysters. The two versions name different producers; ask which accompanies the dish you are ordering.
Pearl tapioca sabayon: The sauce preparation named in the saved explanation. Tapioca here is a food ingredient; the word pearls should not be read as another shellfish. The event page does not verify this sauce recipe.

Before ordering

Is this the complete Per Se menu?

No. This is a reading guide to one named dish. The saved menu has seven entries of unknown capture date; the owned evidence is a separate special-event menu. Other saved dishes are not verified by that event.

Can the saved egg custard help me avoid meat?

Not reliably. Its English description says black-winter-truffle ragout, while Chinese says meat sauce. This guide excludes that entry and does not use it to confirm a meat-free preparation.

Take the ingredient question with you

Open the saved menu or get SeEat to understand another unfamiliar menu.