SeEat restaurant guide
Persimmon menu: roe pasta, meat sauce or greens croquettes
Start with the ingredient behind the sauce: black spaghetti combines cured mullet roe, chili, breadcrumbs and almond oil; Bolognese is a meat-sauce pasta with Parmesan; greens croquettes pair a vegetable filling with Mornay. These three examples distinguish fish, meat and greens without treating a vegetable name as a dairy-free promise.
Only three checked combinations. Wider saved agnolotti calls a corn emulsion broth/soup; excluded here, still in the destination. Other recipes and labels are not certified. Saved English/Chinese descriptions; Spanish descriptions unavailable, possible English fallback.
Choose the sauce before the familiar pasta name
Roe and almond oil, meat sauce and Parmesan, or greens and cheese sauce.
Mullet roe, chili and almond oil
Black spaghetti
The operator lists bottarga di muggine, chili flakes, breadcrumbs and almond oil. The saved explanation calls the pasta squid ink. Roe supplies the fish direction, while almond oil and breadcrumbs are named components; a possible nut-free preparation is a request, not the default recipe.
Meat sauce and Parmigiano-Reggiano
Spaghetti Bolognese
Both menus pair spaghetti Bolognese with Parmesan. The saved description explains a meat-based tomato sauce, but neither short source listing establishes which meats are used. Confirm the blend if it affects your choice.
Greens with Mornay
Braised-greens croquettes
The owned ordering list pairs braised-greens croquettes with Mornay and labels the dish vegetarian. The saved description adds breaded bites and creamy melted-cheese sauce. This vegetable direction still includes a cheese sauce; vegetarian does not mean dairy-free.
Build the choice around the main ingredient
Separate what is listed from what can be requested.
01
Choose fish, meat or greens
Black spaghetti lists fish roe; Bolognese names meat sauce; croquettes name greens. These are different starting points.
02
Keep modifications conditional
The takeout source says black spaghetti can be prepared nut-free and Bolognese can use gluten-free pasta. Confirm the actual preparation; those options do not describe every standard serving.
03
Check the dining version
The restaurant changes the menu nearly nightly and some dishes are unavailable for takeout. A takeout listing does not guarantee the complete dine-in selection or current availability.
Before opening the saved menu
Why leave out the agnolotti?
Its saved name says corn dashi emulsion, but its descriptions call the accompaniment broth or thick soup. That sauce-format conflict remains in the linked menu and is excluded here.
Does the guide cover all 29 entries?
No. It compares three checked combinations. Beef-tartare cut wording, unspecified foie-gras species and saved deviled-egg sharing claims are not certified, and dated menu changes are not proof that an earlier recipe was false.
Choose with the dish names beside you
Open the saved menu or get SeEat for your next menu.