SeEat restaurant guide

Tim Ho Wan menu: har gow, siu mai or shrimp-and-chive dumplings?

Compare three steamed dumplings by filling: har gow names shrimp, siu mai combines pork and shrimp, and the shrimp-and-chive dumpling adds chives. The saved explanations distinguish translucent har gow from open-topped siu mai; do not assume every shrimp-named choice has the same filling.

Only these three dumplings. Saved Steamed Egg Cake cake/custard and bean-curd-roll/block-tofu format conflicts remain in the full menu, excluded here. Full recipes, dietary labels and current availability unconfirmed. English, Chinese and Spanish descriptions.

Compare these starting points

Choose shrimp, pork-and-shrimp or shrimp with chives.

Har gow: shrimp

Steamed Shrimp Dumplings (Har Gow)

Source and saved name both specify steamed shrimp dumplings. The translucent wrapper is explained in the saved text, not a complete wrapper recipe.

Siu mai: pork and shrimp

Steamed Pork Dumplings with Shrimp (Siu Mai)

Pork is explicit alongside shrimp in both lists. The saved explanation describes an open top; shrimp in the name does not make this a shrimp-only filling.

Shrimp with chives

Steamed Dumplings with Shrimp and Chives

Both lists name shrimp and chives. The saved description explains them as filling; no full seasoning or wrapper recipe is established.

Find your order

Use the names to separate choices that look similar.

  1. 01

    Choose the filling

    Pick shrimp, pork-and-shrimp, or shrimp-and-chive before comparing wrapper styles.

  2. 02

    Keep pork visible

    Siu mai names pork even when the shrimp catches your eye.

  3. 03

    Confirm complete ingredients

    The source asterisk covers one or more dairy, peanut or shrimp ingredients; it does not mean every starred item contains all three.

Before you order

Are these the full dim sum menu?

No. This comparison covers three named steamed dumplings.

What is excluded from this guide?

Steamed Egg Cake is described as savory custard, while bean-curd rolls are described as block or silken tofu. Those format conflicts remain in the saved menu; these entries are excluded.

Choose with the menu in front of you

Open this menu or get SeEat to help with your next menu.

Sources and editorial notes

Independent guide, unaffiliated with Tim Ho Wan. Saved capture September 10, 2026; restaurant PDF reviewed October 4, 2026. Original publication unknown; versions and availability may change.

Sources reviewed October 4, 2026