SeEat restaurant guide
Town Hearth menu: compare three wet-aged steak cuts
Start with the cut: Mignon is filet of tenderloin, NY Strip is strip steak, and Delmonico is boneless ribeye. These three sit in the same wet-aged section, so their names offer a clearer comparison than treating every steak as one interchangeable order.
Only Mignon, NY Strip and Delmonico. Saved Carpaccio has a Spanish strip/tenderloin conflict; BLT “MAC” adds lettuce in its Chinese title. These remain in the broader menu, excluded here. English, Chinese and Spanish descriptions.
Tenderloin, strip or boneless ribeye
Compare the named cut and bone status before moving to the separate dry-aged or specialty sections.
Filet of tenderloin
Mignon
The dinner PDF identifies Mignon as filet of tenderloin. It is listed separately from Baseball Cut, another tenderloin entry; this guide does not turn them into one selectable size variant.
Strip steak
NY Strip
The saved explanation identifies New York strip steak, and the restaurant places NY Strip in its wet-aged section. Compare its cut with tenderloin rather than assuming the word steak means the same piece of beef.
Boneless ribeye
Delmonico
Here the source explicitly identifies Delmonico as boneless ribeye. CÔTE DE BOEUF is listed separately as bone-in ribeye; the name Delmonico does not make this saved entry bone-in.
Choose a cut, then confirm the rest
A named steak does not automatically include every side or specify your preferred doneness.
01
Choose the cut first
Use Mignon for the named tenderloin entry, NY Strip for strip steak or Delmonico for boneless ribeye.
02
Keep aging sections separate
These three come from the wet-aged section. The Brick, Rogge’s Battle Axe and Bistecca appear under a separate dry-aged heading; do not transfer that heading to these examples.
03
Ask about cooking and sides
The source has a separate side section. Confirm your desired doneness and accompaniments rather than assuming that every steak includes the same vegetables or sauce.
Before choosing
Does this compare the raw bar or BLT “MAC”?
No. Saved Carpaccio changes prime strip to tenderloin in Spanish, and the Chinese BLT “MAC” title adds lettuce that its ingredient description does not list. Both remain in the broader menu and are excluded here.
Is every saved entry a dish?
No. The restaurant PDF actually lists a ’74 Ducati Sport motorcycle for collectors. It is not a food recommendation and is excluded from this comparison.
Continue with the cut you chose
Open the saved menu or get SeEat for your next unfamiliar menu.