
Explore BEANS The Backyard menu items: Crab & Avocado Tartar with Grilled Sourdough, Pumpkin Risotto with Kale & Cashew Nut, Carbonara.

This classic Italian pasta dish is prepared with a creamy sauce, savory cured pork, and black pepper.

This creamy Italian rice dish is prepared with pumpkin, kale, and cashew nuts, and seasoned with a hint of cinnamon.

This dish features rigatoni pasta tossed in a savory, spicy Sichuan-style sauce containing peanuts.

A chilled mixture of fresh crab and creamy avocado served with slices of toasted sourdough bread.