Sushi Yasuda

A traditional Japanese soup made with a savory fish-based broth and mild white miso.

A savory red miso soup served with your choice of nameko mushrooms or asari clams.

A delicate, clear soup made from a light fish-based broth.

A refreshing salad featuring a blend of ugo, tokasa, and wakame seaweed tossed in a bright yuzu citrus dressing.

A selection of traditional Japanese-style pickled vegetables.

A fresh green salad topped with crispy fried burdock root and served with a ginger dressing.

Chilled seasonal vegetables served in a light, savory soy-based broth.

Thinly sliced burdock root and lotus root stir-fried in a savory soy-based sauce.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Thin slices of crisp daikon radish topped with savory, salt-cured mullet roe.

Crispy, deep-fried sea eel backbone served as a crunchy appetizer.

Crisp cucumber slices served with a choice of sweet miso or savory garlic-sesame chicken miso dip.

A delicate, savory steamed egg custard served warm.

A tender fillet of black cod marinated in a savory blend of miso paste and sake lees, then grilled until caramelized.

Grilled Shinshu salmon served with your choice of teriyaki sauce or salt.

Crispy fried shrimp coated in crushed rice crackers and dusted with Japanese green tea powder.

Crispy, flash-fried tuna cubes marinated in a savory ginger and soy sauce blend.

A chef-selected assortment featuring ten pieces of nigiri and one sushi roll.

This is a chef-curated selection of sushi and sashimi, priced per piece, and can be customized based on your personal preferences or dietary restrictions.

This chef-curated selection includes 15 pieces of sushi and a half roll; please inform us of any dietary restrictions.

This dinner-only selection features ten pieces of chef-chosen sushi; please inform us of any dietary restrictions.

Customize your main course by selecting your preferred variety of sushi and sashimi from our à la carte menu.