
Explore Restaurant menu items: Pan de Cristal, Pan Frito, Calamares y Setas.

red shrimp, garlic & pimenton

squid, sobrasada & almond

charred onion ash & whipped butter

Spanish octopus, sobrasada & serrano XO

PEI mussels, cockles, salsa verde & pan de cristal

crab & caviar

tomato conserva & anchovy

sobrasada, membrillo & valdeón espuma

pressed ham, comté & truffle

jamón ibérico

black truffle & idiazabal

charred membrillo

chorizo, peppers & onions

wagyu beef, oxtail marmalade, quick pickle, mahon & aioli

stuffed goat cheese, piquillo, PX sherry & house baguette

egg & potato omelet & aioli

raw wagyu beef, saffron yolk, sherry & caviar

layered potato, aioli & salsa bravas

mushroom, egg yolk & eel sauce

mojo verde & pistachio-sunchoke crumble

charred snap peas & burnt orange chimichurri

house baguette, tomato

blood orange, black olive & kumquat

sherry ponzu, figs & ginger

spicy tuna & bergamot

yuzu kosho & apple

crispy bread cooked to order, smoked butter

signature spanish bread, sheep's cheese & escalivada

iberico pork, passionfruit caramel & quince jam

flat iron, sherry fino, aged soy, PX reduction & egg yolk

sherry ponzu & chimichurri

sirloin, mojo verde

escalivada tare & piparra chimichurri

morcilla chili crisp & sherry soubise

black garlic aioli & puffed rice

salsa picante & charred pineapple

spanish octopus & espelette vinaigrette

Rosewood Farm, 8 oz, olive oil mashed potatoes & smoked mushroom jus

charred pepper emulsion, snap peas, tomatoes & chimichurri

Brandt Beef, 36 oz dry aged, charred asparagus, ajo blanco, idiazabal & truffle

The Jorge Cut, 32 oz dry aged bone-in ribeye, charred leeks & marrow butter

mushroom, spring onion, snap peas & aioli

chorizo, squid, shrimp, & mussels

pluma, chorizo, snap peas & serrano