COMMITTEE

A selection of mixed olives marinated with orange zest and fennel pollen; please note that these olives contain pits.

A selection of three Mediterranean-style dips—cucumber tzatziki, spicy feta tirokafteri, and green goddess hummus—served with warm pita bread.

Fresh tuna served with tomato, cucumber, chives, and sesame, seasoned with ponzu and togarashi, and accompanied by cilantro tzatziki and pita crisps.

Tender wax beans sautéed with garlic, lemon, and mild Aleppo pepper.

A creamy Italian cheese served with pumpkin seed pesto, fig vinegar, tomato jam, and pita bread.

A block of feta cheese wrapped in crispy phyllo pastry, topped with sesame seeds and drizzled with Greek honey.

Crispy, housemade chickpea fritters served with a side of cucumber tzatziki sauce.

Tender octopus served with a spicy pork sausage ragu, roasted marble potatoes, fresh arugula, red onion, and a squeeze of lemon.

A refreshing Greek-style salad featuring tomato, cucumber, red onion, and sugar snap peas, topped with feta cheese, crispy shallots, and an oregano vinaigrette.

A hearty bowl of farro served with lemon-dressed broccoli, fresh herbs, crisp vegetables, and a crunchy blend of seeds and spices.

A fresh salad featuring field greens topped with a chicken skewer, thick-cut bacon, avocado, tomato, kalamata olives, a hard-boiled egg, crispy shallots, and red onion, served with Greek dressing.

A refreshing bowl of chickpeas, cucumber, red onion, red pepper, and arugula, tossed in a Greek dressing and topped with feta cheese.

A grilled pita wrap filled with chicken, cucumber tzatziki, tomato, and red onion, served with a side of fries.

An 8oz ground lamb patty topped with caramelized onion tzatziki, pickled shallots, smoked Metsovo cheese, and arugula on a brioche bun, served with a side of fries.

A house-made chickpea patty topped with hummus, cilantro-infused yogurt sauce, sprouts, tomato, and red onion on a brioche bun, served with a side of fries.

A grilled cheese sandwich filled with a savory blend of spinach, feta, kasseri cheese, onion, garlic, and dill, served with a side of tomato soup.

Create a personalized Mediterranean-inspired bowl starting with a base of tabouleh couscous and Greek slaw, customized with your choice of two dips and one protein.