Japanese

vegetarian

Explore zuma menu items: business express, business, chef's daily sushi set.

ebisu lunch

business express
$35
This set lunch includes your choice of entrée served with miso soup and pickles.
business
$45
This three-course lunch set includes miso soup, your choice of two starters, and one entrée, with white rice available upon request.

starters

steamed baby spinach with sesame dressing
Chilled steamed baby spinach served with a savory, nutty sesame dressing.
avocado and asparagus salad with honey lemon
A fresh salad of sliced avocado and tender asparagus, finished with a light honey and yuzu-lemon dressing.
seared tuna with chili daikon and ponzu
Lightly seared tuna served with spicy grated radish and a tangy citrus-soy sauce.
chef's daily maki set
A selection of sushi rolls prepared fresh daily by the chef.
chef's daily sushi set
A selection of fresh sushi pieces hand-picked by the chef based on the day's best ingredients.

entrées

barley miso marinated ½ chicken, roasted on cedar wood
A half chicken marinated in barley miso and roasted on a cedar plank.
salmon with teriyaki sauce and pickled cucumber
Grilled salmon glazed with a sweet and savory teriyaki sauce, served with a side of pickled cucumber.
4 oz rib eye steak with wafu sauce and garlic crisps
+$15
A 4 oz rib eye steak served with a savory Japanese-style onion sauce and topped with crispy garlic.
sashimi chirashi donburi and cucumber
A bowl of seasoned sushi rice topped with assorted slices of raw fish and served with a side of cucumber.
spicy beef tenderloin with sesame, red chili and sweet soy
+$19
Tender beef tenderloin grilled over charcoal and glazed with a spicy, sweet soy sauce topped with sesame seeds and red chili.
black cod marinated in sakyo miso wrapped in hoba leaf
+$15
This dish features black cod marinated in sweet miso paste and grilled inside a fragrant hoba leaf.

desserts

green tea banana cake with coconut ice cream, peanuts and toffee sauce
+$9
A moist banana cake infused with green tea, served with coconut ice cream, crunchy peanuts, and a rich toffee sauce.
chawan mushi with coconut custard, tropical fruit and egg roll sorbet and ice cream
+$9
A silky coconut custard steamed in the style of a traditional Japanese egg custard, served with tropical fruit, egg roll-flavored sorbet, and ice cream.

starters

steamed baby spinach with sesame dressing

Chilled steamed baby spinach served with a savory, nutty sesame dressing.

avocado and asparagus salad with honey lemon

A fresh salad of sliced avocado and tender asparagus, finished with a light honey and yuzu-lemon dressing.

seared tuna with chili daikon and ponzu

Lightly seared tuna served with spicy grated radish and a tangy citrus-soy sauce.

chef's daily maki set

A selection of sushi rolls prepared fresh daily by the chef.

chef's daily sushi set

A selection of fresh sushi pieces hand-picked by the chef based on the day's best ingredients.

entrées

barley miso marinated ½ chicken, roasted on cedar wood

A half chicken marinated in barley miso and roasted on a cedar plank.

salmon with teriyaki sauce and pickled cucumber

Grilled salmon glazed with a sweet and savory teriyaki sauce, served with a side of pickled cucumber.

4 oz rib eye steak with wafu sauce and garlic crisps

+$15

A 4 oz rib eye steak served with a savory Japanese-style onion sauce and topped with crispy garlic.

sashimi chirashi donburi and cucumber

A bowl of seasoned sushi rice topped with assorted slices of raw fish and served with a side of cucumber.

spicy beef tenderloin with sesame, red chili and sweet soy

+$19

Tender beef tenderloin grilled over charcoal and glazed with a spicy, sweet soy sauce topped with sesame seeds and red chili.

black cod marinated in sakyo miso wrapped in hoba leaf

+$15

This dish features black cod marinated in sweet miso paste and grilled inside a fragrant hoba leaf.

desserts

green tea banana cake with coconut ice cream, peanuts and toffee sauce

+$9

A moist banana cake infused with green tea, served with coconut ice cream, crunchy peanuts, and a rich toffee sauce.

chawan mushi with coconut custard, tropical fruit and egg roll sorbet and ice cream

+$9

A silky coconut custard steamed in the style of a traditional Japanese egg custard, served with tropical fruit, egg roll-flavored sorbet, and ice cream.