RESTAURANT WEEK

CORN SOUP
A creamy corn soup featuring tender Maine lobster and a hint of bright lemon verbena.
PACCHERI
Large tube-shaped pasta served with charred heirloom tomatoes, fresh basil, and creamy goat cheese.
DUO OF SALMON
This dish features two preparations of Atlantic salmon served with a zesty wasabi accent, fresh sorrel, and crisp cucumber.
PRAWN SALAD
A refreshing salad featuring tender Argentine red prawns, crisp gem lettuce, and sweet, mild biquinho peppers.
BRAISED CHICKEN
Tender braised chicken served over creamy polenta with Basque-style peppers, crispy artichokes, and a spicy sauce.
MERLU
Grilled hake served with gai lan, turnip, pickled rhubarb, and a wild leek sauce.
PROFITEROLES
Light, airy pastry puffs filled with vanilla ice cream and topped with salted caramel and chocolate sauce.
COOKIE PLATE
This dessert selection features a variety of cookies, including a Chamonix-style cake, a vanilla and chocolate swirl cookie, and a peach and verbena-flavored treat.

Explore Restaurant menu items: PRAWN SALAD, CORN SOUP, MERLU.

CORN SOUP
A creamy corn soup featuring tender Maine lobster and a hint of bright lemon verbena.
PACCHERI
Large tube-shaped pasta served with charred heirloom tomatoes, fresh basil, and creamy goat cheese.
DUO OF SALMON
This dish features two preparations of Atlantic salmon served with a zesty wasabi accent, fresh sorrel, and crisp cucumber.
PRAWN SALAD
A refreshing salad featuring tender Argentine red prawns, crisp gem lettuce, and sweet, mild biquinho peppers.
BRAISED CHICKEN
Tender braised chicken served over creamy polenta with Basque-style peppers, crispy artichokes, and a spicy sauce.
MERLU
Grilled hake served with gai lan, turnip, pickled rhubarb, and a wild leek sauce.
PROFITEROLES
Light, airy pastry puffs filled with vanilla ice cream and topped with salted caramel and chocolate sauce.
COOKIE PLATE
This dessert selection features a variety of cookies, including a Chamonix-style cake, a vanilla and chocolate swirl cookie, and a peach and verbena-flavored treat.

Restaurant Menu