Restaurant Menu

Smashed avocado topped with feta cheese, fresh tomatoes, and microgreens, served on toasted multigrain bread.

Greek yogurt topped with organic granola, tangy lemon curd, and fresh berries.

This dish features a half-portion of avocado smash served alongside a half-portion of gluten-free granola.

This bowl features a nutritious blend of sautéed baby kale, quinoa, feta cheese, tomato, and avocado, topped with a poached egg and served with a lemon vinaigrette.

This breakfast sandwich features bacon, arugula, avocado, tomato, garlic aioli, and a fried egg on a brioche bun, served with potato wedges.

Scrambled eggs topped with shallots, feta, arugula, avocado, sesame seeds, and chili oil, served on multigrain toast.

This hearty breakfast features two poached eggs served with bacon, avocado, sautéed mushrooms, tomato, and baby kale drizzled with olive oil on multigrain toast.

This breakfast burrito is filled with scrambled eggs, bacon, potatoes, avocado, feta cheese, and a mild guajillo chili sauce, served with a side of potato wedges.

This breakfast burrito is filled with scrambled eggs, spinach, bacon, avocado, cheddar cheese, and dill mayo, served with a side of greens tossed in a lemon vinaigrette.

A breakfast burrito filled with scrambled egg whites, lentils, spinach, roasted tomatoes, avocado, feta cheese, and a mild green chili mayonnaise, served with a side salad.

This breakfast sandwich features bacon, scrambled eggs, cheddar cheese, and chipotle mayonnaise on a croissant, served with a side of potato wedges.

A slice of toasted banana bread topped with creamy ricotta, fresh berries, crunchy pecans, honey, and edible flowers.

Fluffy pancakes made with ricotta cheese and lemon curd, topped with fresh berries, freeze-dried raspberries, and edible flowers, served with a side of maple syrup.

Fluffy pancakes topped with blueberry compote, fresh blueberries, and freeze-dried raspberries, served with a side of maple syrup.

This toasted sandwich features creamy burrata cheese, savory prosciutto, spicy jam, arugula, tomato, and roasted vegetables with feta, served with a side of tahini dressing.

This toasted sourdough sandwich features garlic and thyme-roasted portobello mushrooms, melted mozzarella and white cheddar cheeses, fresh arugula, and a savory truffle aioli.

This toasted sandwich features turkey, bacon, avocado smash, spinach, lentils, roasted tomato, and feta with garlic aioli, served with a side salad.

A toasted sourdough sandwich filled with chicken salad, fresh avocado, cheddar cheese, spinach, and a hint of dill.

A soft tortilla filled with spiced chicken, avocado, kale, tomato, feta, and a honey cayenne vinaigrette, toasted until warm.

A breaded chicken cutlet topped with mozzarella, parmesan, and red sauce, served with fresh arugula on buttered sourdough bread.

This warm bowl features lemon garlic chicken served over a blend of quinoa, lentils, spinach, tomatoes, and roasted vegetables, topped with feta cheese and a tahini dressing.

A refreshing salad featuring lemon garlic chicken, arugula, cucumber, cherry tomatoes, kalamata olives, feta, and fresh herbs, finished with both raw and pickled onions.

A refreshing mix of arugula, spinach, fennel, edamame, cucumber, pickled onion, avocado, and feta, topped with toasted seeds, parsley, and dill.

This Mediterranean-inspired platter features chickpeas, marinated peppers, olives, creamy labneh, halloumi cheese, smoked salmon, and a soft-boiled egg, finished with a lemon vinaigrette and aromatic herbs.

A smooth, creamy tomato soup seasoned with garlic and spices, served with a side of sourdough bread.

Creamy mashed avocado seasoned with salt and lime, served as a side dish.

A firm, salty, semi-hard cheese that is typically grilled or pan-fried until golden brown.

A fresh selection of seasonal mixed berries.

A fresh selection of crisp garden vegetables served as a light accompaniment to your meal.

Fluffy, griddle-cooked cakes made from a simple batter, typically served as a breakfast side.

Thick-cut, seasoned potato wedges that are fried until golden and crispy.

A selection of toasted bread slices served with a variety of sweet and savory spreads.

Crispy, pan-fried strips of cured pork belly.

Fresh carrots roasted with a honey glaze.

Fresh Brussels sprouts fried until crispy and lightly seasoned.

A fresh egg gently cooked in simmering water until the white is set and the yolk remains soft.

Fresh eggs whisked and gently cooked until soft and fluffy.

Thinly sliced, cold-smoked salmon served as a side portion.

A tender piece of chicken breast cooked on a grill.

Please ask your server about the selection of fresh pastries baked in our kitchen today.