Bandoleros

A fresh dip made with mashed avocado, tomato, onion, lime, and jalapeño.

A creamy, spiced cheese dip served with a side of fresh, crispy tortilla chips.

Crispy, golden-fried pork belly prepared in the style of Michoacán and served with a side of guacamole.

Crispy fried corn tortillas rolled with seasoned shredded chicken, topped with Mexican cream, fresh cheese, tomato salsa, and a tangy onion relish.

A classic Mexican street corn dish featuring sweet corn topped with lime, chili, mayonnaise, and cotija cheese, available either on the cob or served in a cup.

A warm, melted blend of Oaxaca and Chihuahua cheeses served with fresh pico de gallo and tortillas.

These steamed corn dough cakes are wrapped in husks and filled with your choice of chicken or poblano peppers and cheese, served with pico de gallo, salsa, and crema.

A blue corn turnover filled with Oaxaca cheese, portobello mushrooms, and roasted poblano peppers, topped with crema, pico de gallo, pickled onions, and avocado mousse.

A traditional Mexican tomato-based soup seasoned with epazote, served with crispy corn strips, two types of fresh cheese, avocado, crema, and mild pasilla chilis.

A savory shredded beef soup served with onions, cilantro, lime, radish, and handmade corn tortillas.

This salad features a blend of romaine lettuce topped with queso fresco, panela cheese, avocado, cherry tomatoes, and crispy tortilla strips, served with a cilantro ranch dressing.

A refreshing salad featuring mixed greens topped with strawberries, pineapple, cranberries, mandarin oranges, and beets.

This Sinaloa-style dish features fresh shrimp marinated in lime juice and a cucumber-jalapeño salsa, served with avocado, sesame seeds, and a blue corn tostada.

This Sonora-style dish features fresh white fish cured in lime juice, topped with pico de gallo, avocado, and sesame seeds, served on a crispy blue corn tostada.

Slow-cooked shredded beef brisket served with melted chihuahua cheese, onions, and cilantro.

Crispy glazed pork belly served with bean puree, pineapple, sesame, pickled onion, cilantro, and avocado mousse.

Grilled Black Angus steak served with onions and cilantro.

Thinly sliced pork marinated in achiote spice, served with pineapple, onion, cilantro, and a creamy avocado sauce.

Slow-cooked, tender pork shoulder served with a fresh tomato, onion, and cilantro salsa.

A grilled chicken taco topped with tomato, fresh cheese, and avocado.

Grilled shrimp served with a seafood bisque, avocado, and chipotle aioli.

A crispy fried haddock taco topped with fresh slaw and a smoky chipotle aioli.

A taco featuring roasted portobello mushrooms, poblano peppers, red onion, and cilantro.

A selection of grilled zucchini, mushrooms, corn, spinach, broccoli, onions, and peppers served in the style of a taco filling.

Grilled steak served with rice, beans, pico de gallo, guacamole, sour cream, and flour tortillas.

These shrimp fajitas are served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Grilled chicken served with rice, beans, pico de gallo, guacamole, sour cream, and flour tortillas.

A vegetarian platter featuring rice, beans, pico de gallo, guacamole, and sour cream, served with flour tortillas.

A sizzling platter of steak, chicken, and shrimp served with tortillas and traditional fajita accompaniments.

A sizzling platter of marinated pork, pineapple, onions, and melted Oaxacan cheese.

A savory mix of chicken, portobello mushrooms, bacon, and onions, topped with melted Mexican cheese.

A flour tortilla filled with rice, beans, crema, curtido, guacamole, cheese, and salsa, served smothered in sauce.

• ASADA$20
• BIRRIA$20
• POLLO$18
• CARNITAS$20
• VEGETARIAN$17
• AL PASTOR$20

A deep-fried burrito filled with rice, beans, and your choice of beef, chicken, or pork, topped with cheese sauce, fresh salsa, pickled cabbage, and avocado mousse.

Crispy tortilla chips topped with beans, cheese sauce, guacamole, crema, jalapeños, pico de gallo, and your choice of chicken tinga, birria, or carnitas.

A customizable bowl featuring rice, beans, romaine lettuce, crema, pico de gallo, guacamole, and crispy tortilla strips with your choice of protein.

• STEAK$20
• CHICKEN$20
• SHRIMP$20

Thinly sliced ribeye steak served with grilled scallions, panela cheese, a blistered chili pepper, fresh pico de gallo, and rice.

A mild poblano pepper dipped in egg batter and stuffed with cheese, served with rice, Mexican cream, and a savory tomato sauce.

A Guadalajara-style sandwich filled with carnitas, beans, and avocado, served soaked in a savory criollo sauce with pickled onions, radishes, lime, and spicy diablo sauce on the side.

Soft corn tortillas filled with shredded chicken, topped with your choice of tangy green or red sauce, fresh cheese, pico de gallo, shredded cabbage, and a drizzle of Mexican cream.

Grilled chicken breast topped with savory chorizo and melted cheese sauce, served with cilantro and rice.

A shared platter for two featuring grilled steak, chicken, chorizo, and shrimp, served with cactus, spicy peppers, scallions, pico de gallo, rice, and beans.

Jumbo shrimp are pan-seared and served with avocado and rice, accompanied by your choice of a mild garlic sauce or a spicy chili sauce.

Corn tortillas filled with shredded chicken in a savory mole poblano sauce, topped with fresh cheese, pickled onions, and Mexican cream.

This traditional Michoacán-style dish features tender braised pork served with guacamole, pico de gallo, beans, jalapeños, and salsa verde.

Atlantic salmon served with a lobster-based sauce, accompanied by asparagus and rice.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy breaded chicken strips served with a side of golden fried potatoes.

A flour tortilla filled with melted cheese, served with a side of sour cream, fresh salsa, and your choice of rice or fries.

A mild dish of rice topped with grilled chicken and a creamy cheese sauce.

These are savory pinto beans simmered in a flavorful broth with bacon, onions, tomatoes, and mild spices.

Tender black beans simmered in a savory, seasoned broth.

Creamy, mashed pinto beans cooked with seasonings and served as a savory side dish.

A serving of steamed white rice.

A firm, mild Mexican cheese seared on the grill until lightly browned and soft.

Fresh, tender cactus paddles sautéed until soft, offering a mild flavor and a texture similar to green beans.

A self-service station featuring a variety of freshly prepared salsas and condiments to accompany your meal.

Blistered, pan-seared chili peppers seasoned with soy sauce, lime, and salt.

A light sponge cake soaked in a blend of three milks, topped with whipped cream and fresh strawberries.

A smooth, chilled vanilla custard topped with a sweet caramel sauce and a hint of coconut.

These fried dough pastries are filled with creamy caramel, coated in cinnamon sugar, and served with chocolate, milk-based, and berry dipping sauces.