Firenze By Night

Toasted bread rubbed with garlic and topped with fresh tomatoes and olive oil.

Thinly sliced raw beef served as an appetizer.

A classic Tuscan appetizer featuring white beans tossed with flaked tuna and thinly sliced red onions.

A shared platter for two featuring a selection of traditional cold appetizers.

Thinly sliced, salt-cured Italian ham served with fresh, sweet melon.

Fresh mussels and clams simmered in a savory tomato-based sauce.

A classic Italian appetizer featuring fresh buffalo mozzarella cheese served with sliced tomatoes and fragrant basil.

A selection of marinated zucchini, eggplant, and roasted red bell peppers grilled to perfection.

Tender snails sautéed in a savory sauce of garlic, shallots, butter, and white wine.

Thinly sliced air-dried beef served with fresh arugula.

Tender squid marinated in a light dressing of olive oil and white vinegar.

Roasted mushroom caps filled with savory Italian sausage.

A fresh salad featuring a variety of mixed greens.

A fresh salad featuring sliced beefsteak tomatoes, red onions, and capers.

A crisp romaine lettuce salad tossed with croutons, parmesan cheese, and a creamy dressing.

Crisp romaine lettuce hearts served with tangy Roquefort cheese.

A warm spinach salad tossed with crispy pancetta, toasted pine nuts, and a light vinaigrette dressing.

A refreshing summer salad featuring tomatoes, onions, fresh basil, mozzarella, croutons, and capers.

A traditional Italian soup featuring a savory chicken broth thickened with ribbons of egg and grated parmesan cheese.

A hearty Italian-style soup made with a variety of fresh garden vegetables in a savory broth.

Small pasta rings filled with meat served in a clear chicken broth.

Ring-shaped pasta filled with meat, served in a creamy sauce with peas and cured ham.

Linguine pasta tossed with garlic, anchovies, and crushed red pepper.

Tender pasta pillows filled with spinach and ricotta cheese, served in a savory meat sauce.

Fettuccine pasta tossed with wild mushrooms, sun-dried tomatoes, and garlic.

Delicate pasta crepes filled with a savory blend of prosciutto and chicken, prepared to order in approximately 20 minutes.

A creamy Italian rice dish prepared with fresh porcini mushrooms, requiring a 20-minute preparation time.

Soft potato dumplings served in a creamy tomato sauce.

Thin, delicate pasta served in a light tomato sauce with fresh basil.

Fettuccine pasta tossed in a vibrant sauce made from fresh basil, garlic, pine nuts, and olive oil.

Linguine pasta served with fresh clams in a light sauce.

Penne pasta tossed with sundried tomatoes, garlic, and shallots in a spicy sauce.

Penne pasta served with shrimp and chicken in a light tomato sauce.

Wide, flat pasta ribbons served in a savory rabbit meat sauce.

This vegetarian lasagna is layered with eggplant, zucchini, spinach, and ricotta cheese, and requires a 20-minute preparation time.

A selection of fresh fish prepared daily by the chef.

Large prawns sautéed in a savory sauce of fresh tomatoes and garlic.

Large prawns and calamari served in a light white wine and lemon sauce.

Tender squid sautéed with garlic, mushrooms, olive oil, and white wine.

Tender squid sautéed with shallots, capers, garlic, and black olives in a light tomato sauce.

Roasted chicken prepared with mushrooms, garlic, rosemary, and white wine, requiring a 20-minute preparation time.

Tender chicken breast sautéed with artichokes and sage in a white wine sauce.

A chicken breast stuffed with prosciutto and mozzarella, topped with mushrooms and a marsala wine sauce, requiring a 30-minute preparation time.

Roasted quail stuffed with savory sausage and served in a rich Barolo wine sauce; please allow 30 minutes for preparation.

Thinly sliced pork sautéed with garlic, sundried tomatoes, and white wine.

Tender veal sautéed in a white wine cream sauce, finished with fresh basil and toasted pine nuts.

Tender veal sautéed with earthy porcini mushrooms in a light white wine sauce.

Tender veal cutlets topped with savory prosciutto and melted mozzarella cheese, prepared in the traditional Roman style.

A thick-cut porterhouse steak marinated in olive oil and herbs, broiled to your preferred level of doneness.

This vegetarian dish features breaded eggplant layered with tomato sauce and melted cheese, baked until golden and requiring a 20-minute preparation time.

A classic Italian dessert featuring layers of coffee-soaked sponge cake and a rich, creamy custard.

A traditional Italian-style cheesecake made with creamy ricotta cheese.

A rich, creamy Italian-style custard topped with a smooth caramel sauce.

Twice-baked Italian almond biscuits that are crunchy and perfect for dipping in coffee or tea.

A crispy, fried pastry shell filled with a sweet, creamy ricotta cheese filling.

This dessert features layers of chocolate sponge cake filled with a rich dark chocolate and raspberry cream.

A classic Italian-style ice cream molded with layers of cherry, pistachio, and chocolate flavors.

A light, chilled frozen dessert made with sweetened lemon juice.

Refreshing orange sorbet served inside a hollowed-out orange shell.

Refreshing peach sorbet served inside a hollowed-out peach shell.

This classic Italian dessert features a chocolate gelato shell filled with creamy zabaglione, finished with caramelized hazelnuts and a dusting of cocoa powder.

This dessert features cappuccino-flavored gelato with a rich espresso center.