Restaurant Menu

A selection of three Mediterranean-style dips—cucumber tzatziki, spicy feta tirokafteri, and green goddess hummus—served with warm pita bread.

Fresh tuna served with tomato, cucumber, chives, and sesame, seasoned with ponzu and togarashi, and accompanied by cilantro tzatziki and pita crisps.

Tender wax beans sautéed with garlic, lemon, and mild Aleppo pepper.

A creamy Italian cheese served with a pumpkin seed pesto and a tangy fig vinegar reduction.

A block of feta cheese wrapped in crispy phyllo pastry and coated in sesame seeds.

Crispy, housemade chickpea fritters served as a traditional appetizer.

Tender octopus served with a spicy 'nduja sausage ragu and marble potatoes.

A refreshing Greek-style salad featuring tomato, cucumber, red onion, and sugar snap peas, topped with feta cheese, crispy shallots, and an oregano vinaigrette.

A hearty bowl of farro served with lemon-dressed broccoli, fresh herbs, crisp vegetables, and a crunchy blend of seeds and spices.

A fresh salad featuring field greens topped with a chicken skewer, thick-cut bacon, avocado, tomato, kalamata olives, a hard-boiled egg, crispy shallots, and red onion, served with Greek dressing.

A refreshing bowl featuring a blend of chickpeas, cucumber, and red onion.

A grilled pita wrap filled with chicken, cucumber tzatziki, tomato, and red onion, served with a side of fries.

An 8oz ground lamb patty topped with caramelized onion tzatziki, pickled shallots, smoked Metsovo cheese, and arugula on a brioche bun, served with a side of fries.

A house-made falafel patty served with hummus, tomato, and red onion on a bun.

A grilled sandwich filled with a savory blend of spinach, feta cheese, onion, and garlic.

Create your own custom meal starting with a base of tabouleh couscous and your choice of additional ingredients.