Royal Caribbean International

A selection of chilled fruit and vegetable juices served by the glass.

We offer a variety of hot beverages, including regular and decaffeinated coffee, a selection of teas, and hot chocolate.

A refreshing drink made by extracting the juice from fresh oranges.

A refreshing blend of chilled champagne and fresh orange juice.

A savory cocktail made with vodka and tomato juice, seasoned with a blend of spices and served with a variety of garnishes.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A rich espresso topped with a thick layer of steamed milk foam.

A latte is a coffee drink made with espresso and a generous amount of steamed milk, topped with a thin layer of foam.

A serving of plain, blueberry, or strawberry yogurt layered with fresh berries and topped with crunchy granola.

A refreshing assortment of freshly sliced seasonal fruits.

A spinach tortilla filled with egg whites, turkey, spinach, mushrooms, and melted mozzarella cheese.

A variety of freshly baked danishes, croissants, and muffins.

A selection of warm, cooked grain-based breakfast porridges, including Cream of Wheat®, grits, and oatmeal.

A selection of classic breakfast cereals served cold with your choice of milk.

This breakfast includes two scrambled eggs, crispy bacon, smoked sausage links, your choice of white or wheat toast, and a glass of orange juice.

Two eggs prepared to your preference, served with your choice of two sides and white or wheat toast.

A customizable three-egg omelet served with your choice of two sides and white or wheat toast, featuring up to four fillings of your choice.

A flour tortilla filled with scrambled eggs, spicy chorizo sausage, hash browns, and cheddar cheese, served with a side of tomato salsa.

This breakfast plate features smoked Atlantic salmon, cream cheese, sliced cucumber, pickled onions, and arugula, served with your choice of a plain or everything bagel.

Two poached eggs, Canadian bacon, and a creamy hollandaise sauce served on a toasted English muffin.

This breakfast bowl features two eggs cooked over medium served over a blend of seasoned potatoes, sautéed vegetables, and melted goat and mozzarella cheeses.

Two slices of thick, golden-brown brioche bread served with fresh berries, whipped cream, and maple syrup.

Two fluffy buttermilk pancakes served with your choice of plain, blueberry, banana, or chocolate chip toppings.

Thin slices of pork belly cured and fried until crunchy.

Savory, wood-smoked pork sausage links served as a side dish.

Fresh mushrooms pan-seared until tender and lightly browned.

Creamy, slow-cooked cornmeal porridge blended with melted cheddar cheese.

Finely shredded potatoes pan-fried until golden and crispy.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until crispy.

A refreshing selection of fresh, seasonal fruits served in a small bowl.