The Biltmore Tavern

A classic cheeseburger topped with American and Cooper sharp cheeses and shredded lettuce, served with a side of Jersey-style fries.

This burger is topped with Cooper sharp cheese, shredded lettuce, tomato, pickled red onions, crispy onion strings, burger sauce, and a red wine demi-glace, served with a side of Jersey fries.

This burger is topped with Cabot Vermont cheddar, tender braised short rib, crispy onion strings, and a red wine demi-glace, served with a side of Jersey-style fries.

This burger is topped with Cabot Vermont cheddar, bacon onion jam, and a maple drizzle, served with a side of Jersey-style fries.

This burger is seasoned with Cajun spices, topped with sliced blue cheese, and served with a side of Jersey-style fries.

This burger is topped with melted baby Swiss cheese, sautéed wild mushrooms, and a truffle-parmesan aioli, served with a side of Jersey-style fries.

A turkey patty topped with pepperjack cheese and lime crema, served with a side of tater tots.

A Dr. Praeger's veggie patty topped with Swiss cheese, served with your choice of sweet potato, parmesan, or sour cream and chive fries.

An 8oz North Atlantic salmon fillet glazed with teriyaki sauce, served with parmesan risotto and asparagus spears.

This 8-ounce North Atlantic haddock fillet is topped with a buttery cracker crust and lemon butter sauce, served with garlic mashed red potatoes and roasted Brussels sprouts.

An eight-ounce grilled North Atlantic swordfish steak served with roasted fingerling potatoes and a fresh arugula and shallot salad.

A 12-ounce serving of marinated sirloin steak tips served with a side of Jersey-style fries and green beans.

A 10-ounce picanha steak served with sautéed spinach and almonds, parmesan fries, and chimichurri sauce.

A 10-ounce prime Denver steak served with roasted fingerling potatoes, garlicky broccoli, and garlic butter.

An 8-ounce top sirloin steak served with garlic-mashed red skin potatoes and sautéed garlic broccoli.

Slow-cooked 12-ounce beef short ribs served with garlic mashed red potatoes, roasted Brussels sprouts, and a red wine reduction.

This 12-ounce serving of marinated pork tips is served with garlic mashed red-skin potatoes and a mixed green salad.

A 12-ounce serving of marinated turkey tenders served with garlic-seasoned broccoli and sweet potato fries.

A breaded, pan-fried chicken cutlet topped with melted mozzarella cheese, served over rigatoni pasta tossed in a creamy vodka sauce.

Tender chicken and wild mushrooms are sautéed in a sweet marsala wine sauce with a touch of cream, served over fresh fusilli pasta.

A breaded chicken cutlet served with a tangy lemon butter sauce, capers, and fresh fusilli pasta.

Tender braised short rib filled in fresh pasta, served with seasonal ingredients.

Fresh bucatini pasta served with a traditional meat sauce made of pork, beef, and veal, topped with ricotta cheese and fresh basil.

Fresh rigatoni pasta served with sautéed chicken and broccoli florets in a creamy Alfredo sauce.

Fresh mafalde pasta tossed with butterfly shrimp, tomatoes, and a lemon garlic butter sauce, finished with grated parmesan and fresh parsley.

Homemade spinach dumplings served with mushrooms, asparagus, and sweet corn in a creamy Cajun-spiced sauce.

Fresh rigatoni pasta served with lobster tail, claw, and knuckle meat in a buttery plum tomato sauce with a hint of spice from crushed cherry peppers and scallions.

This slow-roasted prime ribeye is available Friday and Saturday while supplies last, served rare to medium-rare with garlicky broccoli, baby potatoes, horseradish sour cream, and au jus.

• 14oz Queen$35
• 18oz King$45

Fresh asparagus spears grilled and seasoned with kosher salt.

Fresh green beans sautéed in olive oil and seasoned with kosher salt.

Fresh spinach leaves lightly sautéed in olive oil and seasoned with kosher salt.

Fresh broccoli florets sautéed in a savory garlic butter sauce.

Roasted Brussels sprouts topped with savory bacon jam, crumbled feta cheese, and a drizzle of maple syrup.

Creamy mashed potatoes prepared with red potato skins and seasoned with garlic.

Crispy, golden-fried potato strips served as a classic side dish.

Crispy, lattice-cut sweet potato fries served as a side dish.

Crispy golden fries topped with a creamy sour cream and chive sauce.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

A fresh selection of mixed greens served with the Hilltop Steakhouse's signature dressing.

Crisp romaine lettuce tossed with house-made Caesar dressing, crunchy croutons, and shaved parmesan cheese.

Crispy fried rolls filled with shaved ribeye steak and melted American cheese, served with a side of spicy ketchup.

Crispy fries topped with parmesan cheese, served with a side of truffle-infused mayonnaise.

Lightly breaded and fried squid rings tossed with spicy hot cherry peppers and served with a creamy basil dipping sauce.

Tender sirloin steak skewers served with white rice, fresh vegetables, and a side of sesame dressing and Thai peanut sauce.

Crispy fried cauliflower florets tossed in a mild buffalo sauce, served with a side of blue cheese dressing.

These fresh bone-in or boneless chicken wings are served with your choice of buffalo, Carolina gold, teriyaki, garlic parmesan, sweet Thai chili, or BBQ dry rub sauce.

Breaded and fried planks of whole milk and buffalo mozzarella served with a side of vodka sauce.

Crispy corn chips topped with pulled chicken, black bean corn salsa, pickled red onions, melted Jack and cheddar cheeses, and a drizzle of chipotle mayonnaise.

Fresh diced Ahi tuna, avocado, and cucumber served over crispy fried wontons, drizzled with spicy mayo, honey wasabi, and sweet soy, and topped with seaweed salad and sesame seeds.

Tender pork ribs glazed in a sweet and savory barbecue sauce, topped with tangy pickled red onions.

Tender ground beef meatballs served with fresh ricotta cheese, basil, and toasted bread slices.

Crispy fried haddock served in flour tortillas with mango salsa, house slaw, and lime crema.

A thin-crust pizza topped with plum tomato sauce, whole milk mozzarella, and grated parmesan cheese.

A thin-crust pizza topped with plum tomato sauce, whole milk mozzarella, and curled pepperoni slices.

A thin-crust pizza topped with white sauce, mozzarella cheese, wild mushrooms, truffle oil, and scallions.

This thin-crust pizza is topped with sweet figs, mozzarella, salty prosciutto, fresh arugula, shaved parmesan, and a drizzle of balsamic glaze.

This thin-crust pizza features plum tomato sauce, whole milk mozzarella, spicy salami, and a drizzle of hot honey.

This thin-crust pizza is topped with plum tomato sauce, mozzarella, Italian sausage, creamy whipped ricotta, and fresh basil.

Fresh baby arugula tossed in a lemon white-balsamic vinaigrette and topped with shaved Parmesan cheese.

A classic salad featuring your choice of kale or romaine lettuce, topped with crunchy crouton crumbs, shaved parmesan cheese, and our house-made Caesar dressing.

A crisp salad of romaine lettuce, feta cheese, Greek olives, cucumbers, tomatoes, and red onion, served with a creamy Greek dressing.

A crisp salad of chopped romaine lettuce, spicy salami, mozzarella, and vegetables, tossed with crouton crumbs and house dressing.

A fresh mix of greens topped with gala apples, dried cranberries, blue cheese, and frosted pecans, served with an apple cider vinaigrette.

A fresh salad of mixed greens, roasted red beets, and candied walnuts, topped with crispy goat cheese croquettes and a light champagne vinaigrette.

A hearty salad featuring grilled chicken, bacon, hard-boiled egg, tomato, avocado, and blue cheese crumbles over romaine lettuce, served with a champagne vinaigrette.

This salad features teriyaki-glazed chicken served over mixed greens, cabbage, and carrots, topped with oranges, cashews, and crispy wonton strips, finished with a honey ginger dressing.

This salad features romaine lettuce topped with BBQ chicken, a black bean and corn salsa, avocado, and crispy tortilla strips, served with a chipotle ranch dressing.

This salad features grilled steak tips served over romaine lettuce, lo mein noodles, fresh vegetables, and avocado, finished with a spicy Thai-peanut dressing and chopped peanuts.