Restaurant Menu

These premium Cantabrian mussels are preserved in a flavorful, spicy sauce.

These premium Cantabrian mussels are preserved in a traditional, tangy vinegar-based marinade with aromatic spices.

Tender pieces of octopus preserved in high-quality olive oil, sourced from Galicia, Spain.

Tender octopus preserved in high-quality olive oil infused with garlic.

Tender pieces of squid served in a savory, spiced tomato-based ragout sauce.

Tender grilled squid served in a savory, dark sauce made from its own ink.

Tender fillets of hake preserved in high-quality olive oil.

This dish features tender trout fillets served in a flavorful, aromatic curry sauce.

These premium Cantabrian anchovies have been cured for eight months to develop a rich, savory flavor and tender texture.

High-quality salmon preserved in premium olive oil, served ready to eat.

These small scallops are preserved in a savory, traditional sauce and served ready to eat.

These premium white clams are preserved in a light brine to maintain their natural flavor and tender texture.

These tender razor clams are preserved in a savory oil infused with garlic and chili peppers.

These premium razor clams from Galicia are preserved in a simple brine to highlight their natural, delicate flavor and firm texture.

Premium tuna fillets preserved in high-quality olive oil, sourced from the Cantabrian coast.

Premium tuna preserved in olive oil and seasoned with a blend of aromatic spices.

This dish features premium, tender cuts of albacore tuna belly preserved in high-quality olive oil.

Premium Yellowfin tuna fillets preserved in high-quality olive oil, sourced from the Galicia region of Spain.

These premium sardines from Galicia are preserved in high-quality olive oil.

These premium Galician sardines are preserved in olive oil infused with a touch of chili for a mild, savory heat.

These small, high-quality sardines from Galicia are preserved in premium olive oil.

These premium grilled sardine tails from Galicia are preserved in high-quality olive oil.

These grilled sardine tails are served in a flavorful, spicy vinegar-based marinade.

These premium Portuguese sardines are preserved in high-quality olive oil for a rich, tender flavor.

These small, high-quality sardines from Galicia are preserved in premium olive oil.

These small, high-quality sardines are traditionally caught using the "xeito" gillnet method and preserved in premium olive oil.