Lolita Tequila Bar

Crispy fried squid seasoned with salt and pepper, served with a smoky tomato-based cream sauce and pickled peppers.

This dish features red crab served with guajillo chili mayonnaise, avocado, and mango, accompanied by house-made potato chips.

A warm, melted blend of Oaxaca, jack, and cheddar cheeses seasoned with taco spices, green chilies, and fresh cilantro.

Grilled corn on the cob topped with chipotle mayonnaise, crumbled cotija cheese, and a dusting of chili-lime salt.

A slice of griddled cornbread served with roasted garlic butter and charred jalapeño.

These crispy pastry pockets are filled with artichokes, chickpeas, pickled corn, and queso fresco, served with a spicy jalapeño sauce.

Crispy fried cheese bites served with a mild poblano pepper sauce, sweet chili pickles, and a touch of Tabasco.

This quesadilla features habanero-spiced chicken, onions, peppers, bacon, and a blend of Oaxaca cheeses, served with a fresh ranch-style sauce.

A flour tortilla filled with spicy beef short rib and melted hatch chili gouda, served with chipotle mayo and a side of savory birria broth for dipping.

A flour tortilla filled with sautéed mushrooms in a red chili sauce, topped with a smoky poblano relish and a spicy jalapeño sauce.

This quesadilla features grilled Mexican blue prawns, Baja-style slaw, corn, horseradish crema, and melted pepper jack cheese.

Crispy tortilla chips topped with tender pork carnitas, black beans, cheese sauce, tangy salsa verde, crema, and jalapeños.

Crispy tortilla chips topped with chicken in a smoky chipotle mezcal sauce, melted hatch chili gouda, and tangy pickled onions.

These nachos are topped with refried pinto beans, charred vegetables, a melted green chili cheese sauce, and a tangy white barbecue drizzle.

Grilled Mexican blue prawns served with green garlic sauce, sweet peanut slaw, and fidelini noodles, designed to be wrapped in fresh lettuce leaves.

This salad features baby greens and grilled caulilini topped with queso blanco, pimento crema, a mild guero chili vinaigrette, and crunchy sunflower seeds.

This dish features red chili-spiced tuna and avocado served with a sesame slaw, crispy chili mayonnaise, and wheat puff crackers.

Crispy rolled tortillas filled with green chili chicken, topped with white salsa and a blend of jack and chihuahua cheeses.

Crispy corn pockets filled with tender red chili-braised beef short rib, served with pinto beans and a drizzle of jalapeño cream.

Grilled prime bavette steak marinated in red chili adobo, served with grilled onions, refried beans, and crumbled cotija cheese.

This rice bowl features yellow sofrito rice topped with black beans, seared queso asadero cheese, garlic corn, chipotle crema, guacamole, pico de gallo, and pickled red onions.

Pan-seared Bay of Fundy salmon served with a crisp jicama-lime slaw, a smoky chipotle glaze, and a signature Rodrigo salsa.

A crispy yucca fritter served in a taco with smoked habanero cheddar, enchilada mayo, and a citrus cucumber slaw.

These tacos feature blackened mahi-mahi topped with a tangy sour cream rémoulade, crunchy red cabbage slaw, and a mild, fruity aji amarillo chili sauce.

Grilled northern-style chicken served with bacon, spicy morita chili salsa, and fresh cheese in a taco.

Grilled prime skirt steak tacos topped with habanero butter, taqueria relish, and crispy shoestring potatoes.

Crispy shrimp tacos topped with charred pineapple, avocado, spicy Cholula mayo, and a tangy cabbage slaw.

Crispy pork tacos topped with fresh onion, cilantro, salsa taqueria, and spicy chiltepin hot sauce.

A fresh guacamole prepared with tomato, roasted serrano peppers, red onion, and cilantro.

A creamy guacamole topped with smoky applewood-smoked bacon, fresh pico de gallo, and cilantro.

Fresh guacamole topped with Maine lobster and garlic-herb butter.

A sampler featuring three styles of guacamole: fresh, bacon, and our house special.

A refreshing cocktail made with blanco tequila, orange liqueur, lime, and grapefruit.

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A refreshing margarita made with blanco tequila, elderflower, lime, white grape, and raspberry.

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This is a spicy tequila-based margarita featuring a blend of citrus, blood orange, strawberry, and pineapple flavors.

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A refreshing tequila-based cocktail featuring the crisp flavor of cucumber with a spicy kick and a hint of lime.

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A refreshing cocktail made with smoky mezcal, tart passion fruit, lime, and agave nectar.

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A refreshing vodka cocktail featuring bright passion fruit, zesty lemon, and a hint of vanilla with a bittersweet aperitivo finish.

A refreshing cocktail featuring smoky mezcal, spicy green chili liqueur, cucumber, lime, and ginger beer.

This refreshing gin-based cocktail features a blend of aloe, elderflower, lemon, and agave.

A refreshing cocktail made with reposado tequila, lime, and grapefruit soda, served with a salted rim.

A refreshing rum-based cocktail featuring a blend of strawberry, coconut, mint, and lime.

A classic cocktail featuring a balanced blend of bourbon, fresh lemon juice, agave, and aromatic bitters.

A creamy, caffeinated cocktail made with blanco tequila, espresso, coffee liqueur, vanilla, and traditional Mexican spiced chocolate.

Please ask your server about our current selection of premium, additive-free tequilas available for table-side service.

A refreshing red wine cocktail infused with blackberry, citrus, warm spices, vanilla, and rum.

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This refreshing drink is a blend of rosé wine, rum, and fruit juices featuring strawberry, white grape, peach, and lemon.

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Corona is a light, crisp Mexican lager typically served with a wedge of lime.

This is a balanced, medium-bodied India Pale Ale with a crisp finish and notes of citrus and pine.

Modelo Especial is a crisp, refreshing Mexican lager with a light golden color and a smooth, balanced flavor.

Modelo Negra is a smooth, dark Mexican lager with a rich, balanced flavor and notes of roasted malt.

This is a crisp, refreshing, and low-calorie American-style light lager.

A rotating selection of craft beers from the Samuel Adams brewery that changes to reflect the current season.

Pacifico is a crisp, refreshing Mexican pilsner-style lager with a light golden color.

Tecate is a crisp, light-bodied Mexican lager known for its refreshing taste and clean finish.

This is a non-alcoholic hazy IPA that offers the citrusy, juicy flavor profile of a traditional craft beer without the alcohol.

A non-alcoholic cocktail featuring smoked agave spirit, sweet prickly pear, tart lemon, and aromatic palo santo.

A refreshing, non-alcoholic blend of elderflower, lime, guava, and lemongrass topped with soda.

A refreshing, non-alcoholic blend of cucumber juice, mint, lime, and soda water.

A refreshing, non-alcoholic drink made with steeped hibiscus flowers, vanilla, cinnamon, and a splash of lemon.

Jarritos Mineragua is a refreshing, crisp, and lightly carbonated sparkling mineral water.

A sweet and tangy carbonated soda made from the tropical tamarind fruit.

A refreshing, carbonated grapefruit-flavored soda from Mexico.

A refreshing, carbonated pineapple-flavored soda from Mexico.

This is a version of Coca-Cola imported from Mexico that is sweetened with cane sugar instead of high-fructose corn syrup.

This is a crisp, dry sparkling wine from the Conca del Riu Anoia region of Spain.

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This is a dry, sparkling rosé wine from the Villa Sandi winery in Italy.

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This is a crisp, dry white wine from the Rías Baixas region of Spain.

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This crisp, dry white wine from the Wachau region of Austria is known for its refreshing acidity and subtle notes of citrus and spice.

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This is a dry, crisp white wine from the Burgundy region of France.

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This is a dry, refreshing rosé wine from the Provence region of France, crafted from a blend of Cinsault, Grenache, and Syrah grapes.

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This Austrian red wine from the Kamptal region is a blend of Pinot Noir and St. Laurent grapes.

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This is a light-bodied red wine from Mendocino County, California, known for its bright fruit flavors and smooth finish.

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This is a medium-bodied Spanish red wine from the Ribera del Duero region, known for its vibrant fruit flavors and smooth finish.

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This is a balanced red wine blend from Mendoza, Argentina, featuring notes of Cabernet Sauvignon and Malbec.

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