Restaurant Menu
Explore Restaurant menu items: Osetra Reserve Caviar & Banana Madeleines, Lettuces & Herbs with Meyer Lemon, Radicchio and Allium X.O..
Caviar
Osetra Reserve Caviar & Banana Madeleines
150 per ounceThis dish features premium Osetra caviar served alongside delicate, banana-flavored French sponge cakes.
To Start
Ice-Cold Pacific Oysters
5 perFresh, chilled Pacific oysters served raw on the half shell.
Geoduck, Buttermilk Dashi, Celery & Jalapeño
$29Thinly sliced geoduck clam served in a chilled buttermilk and dashi broth, garnished with fresh celery and jalapeño.
Norwegian Trout, Canary Melon & Shiso
$17Thinly sliced Norwegian trout served with fresh canary melon and aromatic shiso leaves.
Dry-Aged Kingfish Cru & Yuzu Kosho
$27Thinly sliced, dry-aged kingfish served raw and seasoned with a spicy, citrus-based Japanese condiment.
Bluefin Tuna & Kelp with Rice Crisp
$29Fresh bluefin tuna served with savory kelp and a crispy rice cracker.
Hot Fried Frog Legs & Cardamom Crème Fraîche
$28Crispy fried frog legs served with a side of cardamom-infused crème fraîche.
Embered Oysters with Smoked Chili Butter
$38Fresh oysters lightly cooked over hot coals and topped with a savory, smoked chili-infused butter.
Cold-Smoked Salt & Pepper Squab
$48This appetizer features tender, cold-smoked squab seasoned with a simple blend of salt and pepper.
Salad & Bread
Lettuces & Herbs with Meyer Lemon
$22A fresh mix of crisp lettuces and assorted herbs tossed in a bright Meyer lemon dressing.
Radicchio and Allium X.O.
$24A fresh radicchio salad topped with a savory, umami-rich sauce made from sautéed onions, garlic, and aromatics.
Parkerhouse Rolls & Cultured Seaweed Butter
$17Soft, buttery dinner rolls served with a side of house-made butter infused with savory seaweed.
Vegetables
Angler Potato with Sauce of Taleggio
$23Roasted potatoes served with a creamy, melted Taleggio cheese sauce.
Slowly Grilled Hen of Woods Mushroom
$21A savory, meaty-textured mushroom grilled slowly to enhance its natural, earthy flavor.
Blistered Wax Beans, Squid Garum & Smoked Marcona Almonds
$24Fresh wax beans are seared until blistered and served with a savory squid-based sauce and crunchy smoked almonds.
Cherokee Tomato, Scallop X.O. & Embered Tomato Vinaigrette
$25This dish features fresh Cherokee tomatoes served with a savory scallop-based X.O. sauce and a vinaigrette made from fire-roasted tomatoes.
Fish & Meat
Grilled Hand-Dived Scallop
27 perA fresh, hand-harvested scallop seared on the grill.
Caledonian Blue Prawns with Lemon Oil & Aged Madeira
$40These premium blue prawns are served with a bright lemon-infused oil and a rich, aged Madeira wine reduction.
Aged Black Cod, Smoked Mussels & Sauce made of Corn
$42Pan-seared aged black cod served with smoked mussels and a creamy corn sauce.
Whole Sea Bream with Coconut & Swarnadwipa
$72A whole sea bream served with a coconut-based sauce infused with Swarnadwipa spices.
Embered Whole Lobster Thermidor with Herbs, Sourdough Milk Bread & Cured Egg Yolks
$105A whole lobster grilled over embers, served in a creamy Thermidor sauce with fresh herbs, toasted sourdough milk bread, and grated cured egg yolks.
Lamb Saddle, Pastrami Lamb Tongue, Chanterelles & Sauce made of Lamb
$69Roasted lamb saddle and cured lamb tongue served with sautéed chanterelle mushrooms and a rich lamb reduction.
Whole Pastured Chicken Roasted in the Wood Oven
$85A whole, pasture-raised chicken slow-roasted in a wood-fired oven.
12 oz Australian A3 Striploin, Bone Marrow & Pickled Shallots
$118This 12-ounce Australian A3-grade striploin steak is served with roasted bone marrow and tangy pickled shallots.