Ecco Napoli

Three slices of house-made bread served with Italian extra virgin olive oil, balsamic vinegar, and a selection of marinated Italian olives.

A creamy buffalo milk cheese served with fresh arugula, datterini tomatoes, basil pesto, and a sprinkle of crushed pistachios.

Three homemade beef meatballs served in a traditional Neapolitan tomato sauce with two slices of fresh, house-made bread.

A fresh salad of mixed greens, datterini tomatoes, cucumber, and red onion topped with crispy breaded chicken strips.

Two crispy, deep-fried potato croquettes filled with melted smoked buffalo mozzarella.

Two crispy, deep-fried rice balls filled with a savory mixture of Bolognese sauce, garden peas, and melted mozzarella cheese.

Two crispy, deep-fried pasta fritters filled with bucatini, creamy béchamel sauce, minced beef, and garden peas.

A selection of three traditional Neapolitan fried snacks: one potato croquette, one rice ball, and one pasta fritter.

A baked dish featuring layers of eggplant, tomato sauce, basil, Parmesan, and smoked buffalo mozzarella, served with two slices of house-made bread.

A traditional Italian flatbread topped with aromatic rosemary and savory garlic.

A warm, oven-baked Italian flatbread topped with melted mozzarella cheese.

A traditional Italian flatbread topped with fresh tomatoes and herbs.

Toasted bread topped with a fresh mixture of diced tomatoes, garlic, olive oil, and basil.

Toasted bread topped with savory Parma ham.

Toasted bread topped with creamy burrata cheese and thinly sliced mortadella.

A selection of Italian cured meats served with bruschetta, olives, and creamy burrata cheese.

A classic pizza topped with tomato sauce, garlic, fresh basil, and oregano.

A classic Italian-style pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A traditional pizza topped with tomato sauce, mozzarella, fresh basil, and spicy Calabrese salami.

A traditional pizza topped with fresh Datterini tomatoes, mozzarella, arugula, thinly sliced Parma ham, and Parmesan shavings.

A traditional pizza topped with tomato sauce, mozzarella, basil, ham, mushrooms, olives, and artichokes.

A traditional pizza topped with tomato sauce, mozzarella, garlic, basil, oregano, anchovies, and black olives.

A traditional pizza topped with tomato sauce, mozzarella, fresh basil, roasted peppers, olives, and mushrooms.

A traditional pizza topped with tomato sauce, smoked buffalo mozzarella, freshly ground black pepper, and basil.

This pizza features a base of yellow and red datterini tomatoes, smoked buffalo mozzarella, basil, and black pepper, topped with fresh buffalo burrata and basil pesto.

This Neapolitan-style pizza features a tomato sauce base topped with mozzarella, fresh basil, spicy Calabrese salami, sausage, and ham.

This pizza features a creamy base topped with traditional Italian broccoli rabe, savory Neapolitan sausage, and smoked buffalo mozzarella.

This pizza features a yellow tomato base topped with sautéed broccoli rabe, spicy Calabrese salami, spreadable 'nduja sausage, and smoked buffalo mozzarella.

This Neapolitan-style pizza features a red datterini tomato base topped with sausage, fried cubed eggplant, fresh basil, smoked buffalo mozzarella, and cracked black pepper.

This Neapolitan-style pizza is topped with a slow-cooked beef and onion ragu, smoked buffalo mozzarella, and a dusting of Pecorino cheese.

A pizza topped with slow-cooked crispy pork, mushrooms, smoked buffalo mozzarella, and shaved pecorino cheese.

This pizza features a pistachio cream base topped with mozzarella, mortadella, fresh burrata, arugula, and crumbled pistachios.

A traditional deep-fried pizza pocket filled with tomato sauce, ricotta, mozzarella, and freshly ground black pepper.

This deep-fried pizza pocket is filled with ricotta, mozzarella, ham, Neapolitan salami, tomato sauce, and freshly ground black pepper.

A folded pizza pocket filled with ricotta, mozzarella, and tomato sauce, seasoned with freshly ground black pepper.

A folded pizza pocket filled with ricotta, ham, mushrooms, mozzarella, and freshly ground black pepper.

A folded pizza pocket filled with ricotta, Neapolitan salami, tomato sauce, mozzarella, and freshly ground black pepper.

A warm, oven-baked sandwich filled with mozzarella, fresh tomato, Parma ham, peppery rocket, and shaved Parmesan cheese.

A traditional Neapolitan-style sandwich made with sausage, sautéed broccoli rabe, and smoked buffalo mozzarella.

A warm sandwich featuring Neapolitan-style meatballs, melted smoked buffalo mozzarella, and Parmesan cheese.

A warm, oven-baked sandwich filled with roasted peppers, fried eggplant, mushrooms, and melted mozzarella cheese.

A breaded chicken fillet sandwich served on panuozzo bread with mozzarella, mixed greens, and homemade basil mayonnaise.

This panuozzo sandwich is filled with pistachio cream, mortadella, creamy burrata stracciata, and topped with crumbled pistachios.

This sandwich features slow-cooked crispy pork, mushrooms, smoked buffalo mozzarella, and shaved pecorino cheese served on a traditional Italian bread.

A warm, oven-baked sandwich filled with traditional eggplant parmigiana and melted smoked buffalo mozzarella.

This Neapolitan-style sandwich features slow-cooked pulled beef and onion ragu, topped with melted smoked buffalo mozzarella and a dusting of pecorino cheese.

Large tube-shaped pasta served in a traditional Neapolitan meat sauce with two meatballs, fresh basil, and Parmesan cheese.

Rigatoni pasta served with a traditional Neapolitan sauce of slow-cooked beef and onions, finished with fresh basil and Pecorino cheese.

Wide, flat egg noodles served in a hearty beef sauce, topped with fresh basil and Parmesan cheese.

Rigatoni pasta from Gragnano served with a fresh basil pesto sauce and creamy burrata cheese.

Large tube pasta served with a traditional Neapolitan meat sauce, creamy ricotta cheese, fresh basil, and freshly ground black pepper.

Fresh arugula tossed with tomatoes and shaved Parmesan, finished with extra virgin olive oil and balsamic vinegar.

A fresh mix of salad greens, tomatoes, and red onions, finished with extra virgin olive oil and balsamic vinegar.

A traditional Neapolitan side dish consisting of sautéed broccoli rabe seasoned with garlic and chili.

A fresh salad of sliced beef tomatoes and red onions, finished with Italian extra virgin olive oil and balsamic vinegar.