ROMA CUCINA ITALIANA

Homemade Italian-style beef meatballs topped with melted mozzarella cheese.

Crispy fried squid served with green beans, artichoke hearts, and two dipping sauces: lemon-caper aioli and chipotle aioli.

Thinly sliced raw filet mignon served with arugula, red onions, capers, shaved parmesan, and a Dijon mustard dressing.

A classic Italian appetizer featuring fresh slices of tomato and mozzarella cheese, garnished with basil, extra virgin olive oil, and a balsamic glaze.

A creamy fresh burrata cheese served with savory prosciutto, toasted bread, and extra virgin olive oil.

Four toasted bread slices topped with diced tomatoes, fresh basil, garlic, olive oil, shaved parmesan, and a balsamic glaze.

This sharing platter for two to four people features an assortment of Italian cured meats, creamy burrata cheese, and two varieties of bruschetta, all finished with a drizzle of hot honey.

A crisp romaine lettuce salad tossed with garlic croutons, house-made Caesar dressing, and shaved Parmesan cheese.

• Chicken+11
• Salmon+17
• Prawns+14
• Anchovies+1

This warm salad features Napa cabbage topped with crispy bacon, mushrooms, and blue cheese, finished with a red wine vinaigrette.

A fresh kale salad tossed with oranges, strawberries, dried cranberries, and a house-made cherry vinaigrette.

A fresh arugula salad topped with blue cheese, pecans, and red onions, served with a house-made white balsamic vinaigrette.

Fettuccine pasta tossed with chicken, sausage, soppressata, and roasted red peppers in a parmesan cream sauce.

Thick, hollow pasta tossed with cured pork jowl, egg, Pecorino Romano cheese, and black pepper.

Penne pasta served with tender chicken in a creamy, mildly spiced pink tomato sauce topped with parmesan cheese.

These ravioli are filled with porcini mushrooms and asiago cheese, served in a creamy mushroom sauce and topped with fresh arugula, truffle oil, and shaved parmesan.

• Add grilled chicken+11
• Add sausage+10

Soft potato dumplings served in a creamy basil pesto sauce.

Fettuccine pasta served with a traditional meat-based bolognese sauce and a dollop of whipped ricotta cheese.

Linguine pasta served with prawns, clams, salmon, and calamari in your choice of a light tomato marinara or a garlic white wine sauce.

Linguine pasta served with fresh clams in a light garlic and white wine sauce.

Tender calamari steak lightly breaded and served with a citrus white wine sauce, fresh tomatoes, onions, basil, roasted potatoes, and arugula.

Grilled Atlantic salmon served with spinach, onions, roasted potatoes, and a lemon-caper aioli.

Baked pasta layered with a rich meat sauce, creamy béchamel, and melted mozzarella and parmesan cheeses.

Breaded chicken topped with marinara, mozzarella, and parmesan cheese, served with linguine pasta tossed in garlic and oil.

Tender chicken breast served in a creamy Marsala wine and mushroom sauce, accompanied by broccoli, spinach, and mashed potatoes.

Tiger prawns sautéed in a lemon and white wine sauce with fresh tomatoes and basil, served with spinach, broccoli, and mashed potatoes.

Oven-baked eggplant topped with marinara sauce, mozzarella, parmesan, and basil, served with a side of linguine pasta.

A tender, slow-cooked lamb shank served with a savory sauce and creamy mashed potatoes.

Creamy mashed potatoes blended with cultured butter and parmesan cheese.

Tender potatoes roasted with olive oil, fresh rosemary, sea salt, and black pepper.

Fresh spinach sautéed in olive oil with garlic and a touch of lemon.

Fresh broccoli florets sautéed in olive oil with garlic and a hint of lemon.

A selection of steamed green beans, spinach, and broccoli.

Toasted bread topped with olive oil, garlic, parsley, and parmesan cheese.

Crispy, deep-fried potato strips seasoned with salt.