
Explore Fresco Mexican menu items: Sangrita Chicken Salad, Green Salad, Margarita Steak Salad.

A traditional Mexican soup made with tender pork and hominy, served with fresh lettuce, cilantro, onions, and lime.

A traditional Mexican chicken soup featuring chickpeas, avocado, fresh cheese, and a hint of smoky chipotle pepper.

A flavorful chicken soup infused with mild guajillo chiles, topped with fresh cheese, creamy avocado, and crunchy tortilla strips.

A creamy soup featuring the flavors of habanero peppers, spinach, and garlic, prepared in the traditional style of the Yucatan region.

This salad features crisp greens topped with shredded chicken, cheese, black beans, fresh salsa, and guacamole.

This salad features sliced skirt steak marinated in a lime-based margarita blend, served over crisp greens with black beans, corn, fresh salsa, and avocado.

A refreshing salad featuring crisp lettuce, corn, black beans, and fresh salsa, tossed in a zesty lemon-lime vinaigrette.

This salad features chicken breast marinated in a tangy sangrita sauce, served over crisp greens with sliced oranges, avocado, grapes, and plantains.

A crispy tortilla bowl filled with romaine lettuce, black beans, cheese, sour cream, and your choice of shredded chicken, ground beef, or vegetables.

Grilled, seasoned steak served in soft tortillas.

Thinly sliced pork marinated in a blend of dried chilies and spices, served in soft corn tortillas.

Soft corn tortillas filled with tender shredded chicken.

Soft corn tortillas filled with seasoned ground beef.

Soft corn tortillas filled with seasoned, grilled Mexican-style pork sausage.

Three soft tacos filled with sautéed shrimp and a mild, flavorful red guajillo chili and tomato sauce.

Soft corn tortillas filled with sautéed tilapia and a mild, flavorful red guajillo chili sauce.

Three slow-cooked, shredded beef tacos seared with melted Monterrey Jack cheese, onions, and cilantro, served with a side of savory broth for dipping.

Three hand-rolled corn tortillas filled with cheese, rice, and beans, served with your choice of chicken, ground beef, or vegetables.

Two flour tortillas are hand-rolled with cheese, rice, beans, and your choice of chicken, ground beef, or vegetables, then fried until crispy.

A flour tortilla filled with sautéed shrimp, spicy habanero sauce, cheese, tomatoes, onions, and peppers, served with a side of rice and beans.

A flour tortilla filled with shredded chicken and melted cheddar and jack cheeses, served with a side of rice and beans.

A flour tortilla filled with sliced steak, melted cheddar and jack cheeses, served with a side of rice and beans.

A flour tortilla filled with seasoned chicken, melted cheddar and jack cheeses, served with a side of rice and beans.

A large flour tortilla filled with rice, black beans, fresh salsa, and jack cheese, served with your choice of chicken, ground beef, or vegetables.

A deep-fried flour tortilla filled with rice, black beans, fresh salsa, Jack cheese, and your choice of chicken, ground beef, or vegetables.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

Tender black beans simmered in a savory, seasoned broth.

A flavorful side dish of long-grain rice sautéed with tomatoes, onions, garlic, and mild spices.

A classic side dish featuring a flavorful combination of steamed rice and seasoned beans.

Crispy, house-made tortilla chips served with a side of fresh tomato-based salsa.

A smaller portion of mashed avocado mixed with seasonings, served as a side dish.

Fried slices of ripe, sweet plantains served with a side of cool sour cream.

Crispy, deep-fried strips of potato served as a side dish.