per se
Explore per se menu items: "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar.
"OYSTERS AND PEARLS"
"Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar
A delicate sauce made from pearl tapioca, served with fresh Island Creek oysters and rich Sterling White Sturgeon caviar.