La Pecora Bianca

Creamy whipped ricotta cheese drizzled with truffle-infused honey, served with slices of toasted country bread.

Creamy burrata cheese served with heirloom tomatoes, roasted peaches, and pesto.

Roasted cauliflower served with sweet grapes, spicy fresno chilies, and crunchy parmesan breadcrumbs.

Tender beef and pork meatballs served in a classic tomato sauce and topped with parmesan cheese.

A refreshing appetizer featuring heirloom tomatoes and watermelon tossed with feta cheese, red onion, and a red wine vinaigrette.

A kale salad featuring baby carrots, creamy ricotta, toasted pumpkin seeds, and parmesan croutons, finished with a lemon vinaigrette.

A fresh salad of thinly sliced Brussels sprouts tossed with tangy pickled raisins, crunchy sunflower seeds, and shaved parmesan cheese.

A hearty salad of farro grains tossed with fresh arugula, sweet grapes, pickled red onions, crunchy pistachios, and crumbled ricotta salata cheese.

A crisp Little Gem lettuce salad topped with parmesan cheese, cracked black pepper, and toasted breadcrumbs.

Tender broccolini sautéed with garlic and a hint of chili.

Sweet corn charred with scallions, finished with creamy mascarpone cheese and a touch of spicy Calabrian chili.

Roasted Brussels sprouts tossed with rosemary honey, lemon, chili flakes, and parmesan cheese.

Spaghetti served with your choice of a classic tomato sauce or a creamy cheese and black pepper sauce.

Rigatoni pasta served in a creamy tomato-based vodka sauce and topped with fresh, mild stracciatella cheese.

Long, flat pasta ribbons served with a savory sauce made from ground beef and pork.

Garganelli pasta served with roasted wild mushrooms, arugula pesto, garlic, and pecorino cheese.

A curly pasta dish tossed with house-made sausage, sautéed broccolini, and a touch of chili flakes.

Campanelle pasta tossed in a lemon sauce with roasted shrimp, chili flakes, and parmesan cheese.

Pan-seared branzino served with spinach, olives, and Meyer lemon.

Pan-seared Faroe Islands salmon served with a smooth corn purée, braised Tuscan kale, and roasted mushrooms.

A thinly pounded, pan-seared chicken breast topped with a fresh salad of arugula, tomatoes, Castelvetrano olives, toasted almonds, and shaved parmesan.

A pan-seared pork chop served with sautéed sweet and sour peppers and roasted fingerling potatoes.

A grilled New York strip steak served with a savory peppercorn sauce and garlic-seasoned potatoes.

This burger is topped with American cheese, pickles, and a spicy Calabrian chili aioli, and is served with a side of parmesan potatoes.