Fabrica
Explora el menú de Fabrica: Queso Frito, Croquetas de Yuca, Mofonguitos De Camarones.
Tapas
Queso Frito
$8Crispy, deep-fried white cheese served with fried yuca.
Croquetas de Yuca
Explora el menú de Fabrica: Queso Frito, Croquetas de Yuca, Mofonguitos De Camarones.
Crispy, deep-fried white cheese served with fried yuca.
Crispy fried cassava fritters filled with melted provolone cheese.
Crispy fried yuca bites topped with garlic butter shrimp and fresh cilantro.
Stir-fried steak, tomatoes, red onions, and cilantro served over crispy fried green plantains.
Crispy fried pork belly seasoned with a homemade adobo spice rub.
Bite-sized pieces of chicken marinated in a traditional adobo seasoning and fried until crispy.
A crispy pastry filled with ground beef, sweet fried plantains, and a savory tomato-based herb sauce.
A crispy pastry turnover filled with shredded chicken slow-cooked in a savory blend of herbs and vegetables.
A selection of thinly sliced, fried root vegetables including plantains, cassava, yuca, and malanga.
Crispy, twice-fried slices of green plantain served as a savory appetizer.
Sweet plantains that have been fried until tender and caramelized.
Crispy, deep-fried potato strips served as a small, shareable appetizer.
Crispy, golden-fried pieces of cassava root served as a savory appetizer.
A classic dish featuring tender red beans served over a portion of fluffy white rice.
A selection of roasted seasonal vegetables including Brussels sprouts, leeks, cauliflower, red onions, and bell peppers.
A refreshing dish of fresh white fish, octopus, and shrimp marinated in a zesty citrus-based sauce with garlic, red onion, ginger, and celery.
A fresh salad featuring sliced avocado, cherry tomatoes, red onions, and cilantro.
A refreshing salad of mixed greens, tomatoes, red onions, fresh cheese, and mango, served with our signature house dressing.
This sushi roll features fried shrimp, salmon, cream cheese, and crab salad, topped with spicy mayo and wrapped in sweet plantain.
This sushi roll features a combination of chopped rib-eye steak and crispy shrimp tempura, topped with green onion and creamy guacamole.
This sushi roll features a combination of prawn, tuna, salmon, crab, and cream cheese, topped with tobiko, spicy mayo, and a flamed crab salad.
This tempura-battered sushi roll features a combination of crab, tuna, salmon, cream cheese, avocado, and sweet plantain, topped with crab salad and crunchy tempura flakes.
Mofongo is a traditional Puerto Rican dish consisting of fried green plantains mashed with garlic and butter.
This dish features mashed fried green plantains served with shrimp sautéed in a savory garlic sauce.
A traditional Puerto Rican dish made of mashed fried green plantains, served with your choice of a savory creole sauce or a creamy coconut-infused creole sauce.
This one-pound Puerto Rican-style pork chop features a combination of pork loin, pork belly, and ribs served with crispy fried plantains.
A pan-seared marinated skirt steak served with a side of savory rice and beans and a fresh herb chimichurri sauce.
A traditional Peruvian stir-fry featuring tender strips of steak, red onions, tomatoes, and cilantro, served with crispy homemade French fries.
This Puerto Rican-style baked casserole features layers of sweet plantains, seasoned ground beef, and melted provolone cheese.
A whole red snapper fried until crispy, served with culantro-infused oil and a side of mixed vegetables.
Pan-seared salmon served with a tangy passion fruit sauce, aromatic culantro oil, and a side of mixed vegetables.
A quarter rotisserie chicken served with a side of house salad.