Restaurant Menu
Explore Restaurant menu items: Add Plain Chips & get a free Greek Salad, Roasted Half Chicken, Whole Roasted Chicken.
ROASTED CHICKEN
Roasted Half Chicken
15,000A tender half chicken roasted until golden brown and savory.
Explore Restaurant menu items: Add Plain Chips & get a free Greek Salad, Roasted Half Chicken, Whole Roasted Chicken.
A tender half chicken roasted until golden brown and savory.
A whole chicken seasoned and roasted until tender and golden brown.
Order a side of plain chips and receive a complimentary Greek salad with your roasted chicken.
Chip Mayai is a Tanzanian-style omelet made by pan-frying French fries directly into beaten eggs.
A fragrant, spiced rice dish served with your choice of chicken or beef and accompanied by a fresh tomato and onion salad.
Chicken Makange is a traditional Tanzanian dish consisting of bite-sized pieces of chicken sautéed with onions, tomatoes, and a blend of local spices.
Tender cubes of marinated beef are skewered and grilled over an open flame.
A traditional Tanzanian dish featuring tender chicken simmered in a savory, aromatic sauce with local spices and vegetables.
This dish features tilapia fish prepared in a traditional Tanzanian style.
A traditional Tanzanian dish featuring tender meat cooked in a rich, creamy coconut sauce with plantains.
Kuku wa Kupaka is a traditional Tanzanian dish consisting of grilled chicken served in a rich, creamy coconut curry sauce.
A traditional Tanzanian dish consisting of a dense, cooked maize flour porridge served with a side of sautéed nightshade greens.
A whole tilapia fish seasoned and roasted until tender, typically served with traditional Tanzanian side dishes.
Beef Makange is a traditional Tanzanian dish consisting of tender pieces of beef stir-fried with a blend of aromatic spices and vegetables.
A traditional Tanzanian flatbread made from wheat flour, pan-fried until golden and slightly crispy.