
Explore Restaurant menu items: Salad of Norwich Meadows Farm Bok Choy, Martha's Vineyard Bay Scallop "Brochette".

Tender bay scallops are glazed with maple syrup and served with crisp apple slices, salsify chips, and delicate oxalis greens, topped with golden caviar.

A refreshing salad featuring tender bok choy from Norwich Meadows Farm, complemented by sweet cured turnips, crispy fried shiso leaves, smooth tofu purée, and a flavorful chili crunch.