
Explore Restaurant menu items: Isastegi, Sagardo Naturala, Basque Country, Spain, Right Bee, Dry, Chicago, Chiyonosono, Sacred Power, Junmai Ginjo, Kumamoto.

This traditional, dry, and unfiltered natural cider from the Basque Country offers a crisp, tart flavor profile.

This is a crisp, dry hard cider from Chicago with 6.0% alcohol by volume.

This is a 300mL bottle of Junmai Ginjo sake from Kumamoto, Japan, featuring a 15.9% alcohol content.

This is a clean and balanced Junmai-style sake from the Yamagata prefecture, served in a 720mL bottle with 14% alcohol by volume.

This is a premium, polished Japanese rice wine from the Yamagata prefecture with a 15% alcohol content.

This premium, polished Japanese rice wine offers a refined and elegant flavor profile.

This premium Junmai Daiginjo sake from Yamaguchi offers a refined and clean flavor profile in a 300mL bottle.

This is a full-bodied, traditional Japanese rice wine from Fukui with a rich, complex flavor profile and an alcohol content of 16.5%.

This is a smooth, medium-bodied Japanese rice wine from the Tottori prefecture with a balanced, clean flavor profile.

This is a premium, medium-bodied Japanese rice wine from the Shizuoka region, offering a clean and balanced flavor profile.

This is a non-alcoholic sparkling beverage from the United Kingdom, served in a 750mL bottle.

This non-alcoholic sparkling tea from Denmark features delicate notes of jasmine and is served in a 750mL bottle.

This non-alcoholic beverage is a sparkling drink crafted from koji-fermented rice and infused with smoked lavender.

This non-alcoholic sparkling beverage from Australia features a balanced blend of tart raspberry and soothing chamomile.

This is a non-alcoholic sparkling beverage from Australia featuring the bright, citrusy notes of yuzu balanced with warm cinnamon.