Restaurant Menu

Sautéed shrimp prepared with garlic and smoked paprika.

Tender squid sautéed with spicy spreadable chorizo and toasted almonds.

A savory dish featuring anchovy fillets served with whipped butter and a dusting of charred onion ash.

Thinly sliced Spanish octopus served with a savory spread of cured pork sausage and a spicy, umami-rich serrano chili sauce.

Grilled PEI mussels and cockles served in a herb-based salsa verde with toasted crystal bread.

A crispy fried pastry filled with crab meat and topped with caviar.

A classic Spanish tapa featuring a fresh anchovy and a salt-cured anchovy served together over a spread of tomato conserva.

Crispy potato cubes served with a creamy garlic sauce and a mildly spicy tomato sauce.

Sautéed mushrooms served with a rich egg yolk and a savory eel-style glaze.

Snap peas cooked over an open flame, served with a charred orange herb sauce.

Toasted baguette slices rubbed with fresh tomato and drizzled with olive oil.

Sweet dates stuffed with savory sobrasada sausage and quince paste, topped with a light Valdeón blue cheese foam.

A toasted, pressed sandwich filled with ham, Comté cheese, and truffle.

Crispy chicken fritters infused with black truffle and nutty Idiazabal cheese.

Crispy, golden-fried ham croquettes served with a side of charred quince paste.

A Spanish-style sausage served with sautéed peppers and onions.

These wagyu beef sliders are topped with oxtail marmalade, quick-pickled vegetables, Mahón cheese, and aioli.

Creamy goat cheese stuffed inside a sweet piquillo pepper, drizzled with a Pedro Ximénez sherry reduction and served with toasted baguette slices.

A traditional Spanish-style omelet made with eggs and potatoes, served with a side of garlic mayonnaise.

Finely chopped raw Wagyu beef served with a saffron-infused egg yolk, sherry, and caviar.

Thinly sliced raw yellowfin tuna served with blood orange, black olives, and kumquat.

Thinly sliced raw yellowtail served with a sherry ponzu sauce, fresh figs, and ginger.

Fresh raw tuna seasoned with spice and bright, citrusy bergamot.

Freshly fried bread served warm with a side of smoked butter.

A signature Spanish bread served with sheep's cheese and roasted vegetables.

Grilled Iberico pork served with passionfruit and quince jam.

This dish features triple-seared Wagyu flat iron steak served with a savory glaze of aged soy, sherry, and Pedro Ximénez reduction, finished with a rich egg yolk.

Grilled Wagyu beef served with a sherry ponzu sauce and chimichurri.

A5 Wagyu sirloin, aged in snow to enhance tenderness, grilled over charcoal and served with a traditional green herb sauce.

Grilled skewers of chorizo sausage and chicken seasoned with cumin and herbs, served with a fresh tomato salsa.

Grilled Basque-style chorizo served with a zesty chimichurri sauce and mild pickled piparra peppers.

Slow-cooked cabbage grilled over an open flame, served with black garlic aioli and crispy puffed rice.

Grilled shrimp served with a spicy sauce and charred pineapple.

Grilled Spanish octopus served with a mild, flavorful espelette pepper vinaigrette.

This 8-ounce Rosewood Farm Wagyu flat iron steak is served with olive oil mashed potatoes and a smoked mushroom jus.

This whole roasted Mediterranean sea bass is served with a charred pepper emulsion, snap peas, tomatoes, and a fresh herb chimichurri sauce.

This 36-ounce dry-aged Brandt beef porterhouse is served with charred asparagus, a chilled almond-garlic sauce, Idiazabal cheese, and truffle.

This 32-ounce, dry-aged, bone-in ribeye is served with charred leeks and marrow butter, designed to be shared.

A vegetable paella featuring mushrooms, spring onions, and snap peas, served with a side of garlic aioli.

A traditional Spanish rice dish featuring chorizo, squid, shrimp, and mussels.

A traditional Spanish rice dish featuring Ibérico pork pluma, chorizo, snap peas, and serrano peppers.

This is a crisp, dry Spanish fortified wine with refreshing notes of toasted almonds, fresh bread, and a subtle salty finish.

This is a sweet, full-bodied dessert wine from the Montilla-Moriles region of Spain, made from sun-dried Pedro Ximénez grapes.

This is a dry, crisp white wine produced from Palomino grapes in the Jerez region of Spain.

This is a crisp, dry white wine from the Spanish coast with a light, herbal flavor and a subtle hint of sea salt.

This is a dry, crisp white wine from Sanlúcar de Barrameda, Spain, made from the Palomino grape.

This is a dry, amber-colored fortified wine with a distinct nutty flavor and a rich, complex character developed through aging.

This is a dry, crisp white wine made from Palomino grapes grown in the Jerez region of Spain.

This elegant and intense sherry offers a balanced profile of citrus peel and toffee with a structured finish.

This is a dry, nutty Palo Cortado sherry made from Palomino grapes in the Jerez region of Spain.

This is a rich, amber-colored fortified wine featuring deep notes of toasted walnuts and leather with a warming finish.

This is a dry, nutty Oloroso sherry made from Palomino grapes in the Jerez region of Spain.

This crisp, dry sparkling wine from Spain is crafted from a traditional blend of Xarel-lo, Macabeo, and Parellada grapes.

This is a dry, sparkling wine from Catalonia, crafted from a traditional blend of Xarel-lo, Macabeo, and Parellada grapes.

This dry, sparkling wine from Spain is crafted from a blend of Parellada, Macabeo, and Pinot Noir grapes.

This elegant, non-vintage Champagne is a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.

This classic French Champagne is a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, offering a crisp and elegant sparkling wine experience.

This dry, sparkling rosé from Spain offers a crisp and refreshing blend of Macabeo, Monastrell, and Parellada grapes.

This dry, sparkling rosé from Spain offers a crisp and refreshing blend of Macabeo, Monastrell, and Parellada grapes.

This is a dry, sparkling rosé from Spain made from a blend of Macabeo, Monastrell, and Parellada grapes.

This vintage 2013 Champagne is a sophisticated blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes.

This is a crisp, dry, and slightly effervescent white wine from the Basque Country of Spain, known for its bright acidity and refreshing finish.

This is a crisp, dry, and slightly effervescent white wine from the Basque region of Spain, known for its bright acidity and refreshing finish.

This crisp, bright white wine from Galicia, Spain, is a refreshing blend of Albariño, Caíño Blanco, and Loureiro grapes.

This is a crisp, refreshing white wine from the Galicia region of Spain, known for its bright acidity and citrus notes.

This crisp, refreshing white wine from Galicia offers bright acidity and vibrant citrus notes.

This crisp, bright white wine from Galicia, Spain, is a refreshing blend of Albariño, Loureiro, and Treixadura grapes.

This crisp, refreshing white wine from Galicia, Spain, offers bright acidity and vibrant citrus notes.

This crisp, refreshing white wine from Galicia, Spain, features bright acidity and vibrant citrus notes.

This crisp, refreshing white wine from Galicia, Spain, is known for its bright acidity and vibrant citrus notes.

This crisp, dry sparkling wine from the Penedès region of Spain is crafted from a traditional blend of Macabeo, Xarel-lo, and Parellada grapes.

This is a crisp, dry sparkling wine from the Montmell region of Spain, crafted from a blend of Macabeo and Xarel-lo grapes.

This dry, sparkling rosé from the Penedès region of Spain is crafted from a blend of Macabeo, Parellada, Xarel-lo, and Monastrell grapes.

This is a crisp, dry, and slightly effervescent white wine from the Basque region of Spain, known for its bright acidity and refreshing character.

This crisp, dry white wine from the Rueda region of Spain offers bright acidity and refreshing citrus notes.

This crisp, refreshing white wine from the Rias Baixas region of Spain offers bright acidity and vibrant citrus notes.

This crisp, refreshing white wine from the Ribeiro region of Spain is made from the Godello grape and features bright, lively acidity.

This dry, aromatic white wine from Málaga is crafted from old-vine Moscatel grapes, offering a crisp and refreshing profile.

This white wine from Rioja is a blend of Viura and Malvasia grapes, offering a rich and textured mouthfeel.

This dry, refreshing Spanish rosé from the Rioja region offers a balanced blend of Garnacha, Viura, and Tempranillo grapes.

This crisp, dry Basque wine is a refreshing blend of white and red Hondarrabi grapes, known for its bright acidity and light effervescence.

This is a crisp, dry orange wine made from Macabeo grapes grown in the Manchuela region of Spain.

This is a crisp, refreshing field blend from Castilla-La Mancha, Spain, served chilled.

This 2022 Garnacha from the Sierra de Gredos region is a light-bodied red wine with savory notes.

This is a light-bodied, savory red wine made from the Mencía grape grown in the Bierzo region of Spain.

This light-bodied red wine from the Penedès region of Spain offers a savory profile crafted from a blend of Sumoll and Garnatxa grapes.

This is a bold, structured red wine blend from the Castilla y León region of Spain, featuring a mix of Tinto Fino, Syrah, and Grenache grapes.

This is a medium-bodied Spanish red wine from the Rioja region, featuring balanced notes of red fruit and subtle oak aging.

This is a smooth, medium-bodied Spanish red wine featuring notes of red fruit and subtle oak aging.

A refreshing tequila cocktail featuring notes of hibiscus, raspberry, sumac, red vermouth, and lemon.

A refreshing rum cocktail featuring the tropical, creamy flavor of guanabana, balanced with sweet mango, nutty sherry, and a hint of lime.

A refreshing tequila cocktail featuring the tropical flavors of passion fruit and coconut with a hint of lime.

This cocktail is a refreshing blend of smoky mezcal, bittersweet aperol, white vermouth, and fresh lemon.

This cocktail features a blend of bourbon, cacao nibs, sweet Pedro Ximénez sherry, and mole bitters.

A refreshing vodka cocktail featuring a blend of strawberry, piquillo pepper, saffron, and lemon.

This refreshing cocktail features a blend of bourbon, herbal Montenegro liqueur, muddled blackberries, and fresh mint.

A refreshing cocktail featuring a blend of Spanish red wine, red vermouth, Dr Pepper, lime, and soda.

A refreshing gin and tonic made with Mahon gin and Thomas Henry tonic water.

A refreshing gin and tonic featuring Barcelona-style gin, a botanical aperitif, and premium tonic water.

A refreshing gin and tonic featuring Mediterranean-inspired Gin Mare, fresh lime, and premium Thomas Henry tonic water.

This non-alcoholic cocktail features a bitter aperitif blended with raspberry sumac and cherry blossom tonic.

A refreshing, non-alcoholic cocktail featuring a bitter aperitivo base topped with pink grapefruit soda and a slice of orange.

A refreshing, non-alcoholic blend of passionfruit, coconut, mango soda, and lime.

A refreshing, non-alcoholic blend of tropical guanabana and mango, brightened with fresh mint, lime, and sparkling soda.

A refreshing blend of Spanish rosé wine, peach liqueur, orange liqueur, strawberries, and honey.

A refreshing Spanish red wine cocktail sweetened with honey and flavored with dry orange liqueur and fresh blackberries.

A refreshing white wine cocktail infused with elderflower liqueur and fresh citrus.

A crisp and refreshing Spanish pale lager with a balanced, malty flavor.

A crisp, refreshing pale lager from Spain with a balanced, slightly hoppy finish.

This is a crisp, dry hard cider crafted from a blend of fresh apples.

Isastegi Sagardo is a traditional, dry, and naturally sparkling Basque cider made from fermented apples.

This is a crisp, artisanal sparkling pear cider from Normandy, France, served in a 750 ml bottle.

This is a semi-dry, artisanal French cider crafted from a blend of traditional cider apples.

A crisp and refreshing pale lager brewed in Barcelona, Spain.

This is a refreshing, Belgian-style wheat beer brewed with a subtle blend of coriander and orange peel.

This is a crisp, refreshing farmhouse-style ale brewed with added hops for a bright, floral aroma.

This is a light-bodied, easy-drinking beer with a balanced hop flavor and a crisp finish.

This is a balanced and approachable India Pale Ale known for its crisp, citrusy hop profile.

This is a rich, dark beer brewed with coffee and chocolate for a bold, roasted flavor.

This is a gluten-free lager from Spain that is also available in a non-alcoholic version.

This is a non-alcoholic pilsner-style beer that offers a crisp and refreshing taste.

A non-alcoholic India Pale Ale that offers a crisp, hoppy flavor profile.