PYLOS

A smooth, classic Greek soup made with chicken stock, egg, lemon, and orzo pasta.

A traditional Greek salad featuring fresh tomatoes, cucumbers, olives, onions, and a block of feta cheese, typically dressed with olive oil and oregano.

Crispy, deep-fried squid served as a starter.

These light, pan-fried meatballs are prepared in olive oil and served as a first course.

Large shrimp sautéed in a light, creamy tomato sauce infused with ouzo.

This baked pasta dish features layers of seasoned meat sauce topped with a creamy béchamel sauce.

This baked casserole features layers of eggplant, zucchini, and potato topped with a savory ground meat sauce and a creamy béchamel topping.

A tender, grilled chicken breast seasoned with traditional Greek herbs and lemon.

Fresh salmon fillet cooked over an open charcoal grill.