
Explore Toro - Boston menu items: BRANZINO, PULPO A LA PLANTXA, BOTTOMS UP.

This is a signature cocktail served in an inverted bottle placed directly into the glass.

A half-portion of traditional Spanish saffron-infused rice cooked with a variety of seafood, meats, and vegetables.

Branzino is a mild, tender white fish that is typically served pan-seared or grilled.

A small sandwich featuring fresh sea urchin served on crusty bread.

These are shrimp sautéed in olive oil with garlic and a hint of chili.

Grilled octopus served with a light seasoning.

Grilled corn served on the cob.

A dish featuring sautéed wild mushrooms served with a cooked egg.

Roasted duck served with a sweet quince preserve.

Aeronaut is a signature dish featuring a selection of savory ingredients served together on a single plate.