
Explore Takay Menu menu items: Soup, Choila, Chatpat.

Crispy, hollow dough shells filled with a mixture of potatoes, chickpeas, and tangy tamarind chutney, served with a side of spiced water.

A crunchy, savory snack made with puffed rice, fresh vegetables, peanuts, and a zesty lemon dressing.

Crispy, deep-fried fish seasoned with a blend of traditional Himalayan spices.

A traditional Newari appetizer featuring grilled, spiced meat served with flattened rice and fresh herbs.

Tender pieces of meat marinated in traditional Nepali herbs and spices, grilled over an open flame for a smoky flavor.

These two crispy, golden-brown pastries are filled with a savory mixture of potatoes and peas, served with tangy tamarind and refreshing mint dipping sauces.

A crunchy and zesty snack of roasted peanuts tossed with onions, green chilies, lemon juice, and traditional Nepali spices.

A warm and comforting starter available in a variety of flavors to begin your meal.

Tender pieces of boneless chicken stir-fried with onions, peppers, and tomatoes in a savory, spicy sauce.

Crispy deep-fried chicken wings coated in our signature house sauce.

These traditional Nepali dumplings are filled with your choice of chicken or vegetables and served with a spicy dipping sauce.

Stir-fried noodles tossed with your choice of chicken, shrimp, or vegetables, seasoned with soy sauce and traditional Nepali spices.

A classic stir-fried rice dish prepared with your choice of vegetables, chicken, or shrimp, seasoned with soy sauce and traditional Nepali spices.

Thukpa is a traditional Nepali noodle soup featuring a savory broth filled with fresh vegetables and your choice of chicken.

This traditional Nepali meal features a hearty platter of steamed rice, lentil soup, spiced vegetables, and pickles, served with your choice of curry.