Restaurant Menu
Explore Restaurant menu items: MAGUGU RICE PUDDING, CHEESEBOARD, Breadbasket.
Breadbasket
Breadbasket
A selection of dinner rolls, focaccia, and crispy breadsticks served with butter and basil pesto.
Explore Restaurant menu items: MAGUGU RICE PUDDING, CHEESEBOARD, Breadbasket.
A selection of dinner rolls, focaccia, and crispy breadsticks served with butter and basil pesto.
A smooth, creamy zucchini soup served with a savory relish of roasted tomatoes and zucchini.
Tender pork ribs baked with garlic, ginger, and soy sauce, served with a side of fresh apple sauce and mint.
A traditional Tanzanian beef stew served as part of a sharing board.
A traditional East African staple made from cooked cornmeal, served as a firm, dough-like side dish.
A hearty, plant-based take on a classic shepherd's pie featuring seasoned local lentils topped with creamy mashed potatoes.
A slow-cooked eggplant stew seasoned with roasted tomatoes, fresh lemon, and parsley, served in a copper pot.
Roasted local pumpkin seasoned with cinnamon and honey, served as a sharing portion.
A creamy rice pudding served with a poached pear, coconut cream, and almonds.
A selection of organic cheeses from Brown's Farm served with crackers and fruit preserve.