La Tavernetta

A selection of honey-roasted nuts served with crispy Kennebec potato chips.

Crispy fried mozzarella and pecorino cheese sticks served with a side of creamy vodka sauce.

A ground chuck burger topped with melted scamorza cheese, tomato jam aioli, fried onions, and pickles on a griddled bun.

Crispy fried Gordal olives served with a zesty lemon and herb garlic dipping sauce.

A warm cheese fondue served with spicy nduja sausage, fries, crispy piadina bread, and seasonal vegetables.

Crispy chicken wings tossed in a sweet and spicy Calabrian chili sauce, topped with a savory chili crisp.

Crispy fried bites of salted cod and potato served with a savory tomato, olive, and caper dipping sauce.

This Italian-style bread salad features heirloom tomatoes, creamy burrata cheese, cucumber, fresh basil, and pea greens tossed in a tomato vinaigrette with grilled ciabatta croutons.

A fresh salad of baby greens and mizuna topped with crisp watermelon radish, salty ricotta salata cheese, and Italian dressing.

Fresh raw oysters served on the shell with a white balsamic vinegar sauce, cocktail sauce, and lemon.

Fresh raw tuna finely chopped and seasoned with capers, shallots, and lemon, served with crispy potato chips.

Fresh raw fish marinated in lime juice with aji amarillo chili, heirloom tomatoes, red onion, herbs, avocado, and crispy yuca.

This dish features fresh scallops and crispy pork belly served in a bright mango and aji panca chili citrus marinade, garnished with thinly sliced watermelon radish.

Thinly sliced raw celery root served with marcona almonds, saba glaze, mizuna greens, and a creamy green goddess dressing.

This sandwich is served with a side of green salad and fries.

This sandwich features house-cured bacon, sharp provolone cheese, Thousand Island dressing, and coleslaw served on rye bread.

A crispy eggplant sandwich topped with whipped honey ricotta, fresh basil, and red onion.

A crispy, beer-battered hake fillet served on a sandwich with house-made slaw and herb yogurt.

Thick spaghetti tossed in a San Marzano tomato sauce with sautéed eggplant and topped with shaved ricotta salata cheese.

Thick spaghetti served in a lobster-based broth with manila clams, jumbo crab, rock shrimp, fresh basil, a touch of sweet dessert wine, and sea urchin butter.

This 16-ounce bone-in New York strip steak is served with a natural pan sauce and requires a 20-minute preparation time.

A 12-ounce bone-in pork chop served with a fresh herb-based chimichurri sauce.

A whole Mediterranean sea bass grilled and seasoned with extra virgin olive oil, sea salt, and lemon.

A flattened, pan-seared young chicken served in its own savory pan juices.

This stromboli is filled with mortadella, spicy coppa, Genoa salami, and provolone cheese, served with a side of marinara sauce.

A baked pizza dough turnover filled with roasted red peppers, grilled broccolini, herb-infused ricotta, fresh mozzarella, and Grana Padano cheese.

This platter features your choice of two grilled skewers served with a side of pickled vegetable slaw, warm flatbread, and your choice of sauce.

Grilled swordfish seasoned with black pepper and served with a side of lemon.

Seared scallops seasoned with black pepper and served with grilled lemon.

Tender chicken thighs seasoned with garlic and black pepper.

Grilled shrimp seasoned with a dry red pepper rub and finished with a roasted lemon vinaigrette.

A tender cut of beef served with a side of Italian dressing.

Tender lamb loin served with a yogurt sauce and a dusting of paprika.

Shiitake mushrooms seasoned with saba grape must and fresh rosemary.

This mixed grill platter begins with a selection of snacks and raw bar items, followed by your choice of four skewers and four sauces, served with grilled flatbread and lettuce wraps.

A savory, spicy condiment made with crispy chili peppers, garlic, and aromatics, perfect for adding texture and heat to any dish.

A tangy, vibrant green sauce made primarily from tomatillos, cilantro, and green chili peppers.

A creamy yogurt sauce infused with the aromatic flavor of grilled rosemary.

A savory sauce made from beef stock and caramelized onions.

A creamy, herb-based dressing made with a blend of fresh greens, garlic, and mayonnaise.

A creamy garlic mayonnaise infused with a fresh blend of lemon zest, parsley, and garlic.

A creamy garlic mayonnaise infused with the bold, savory flavors of olives, capers, and tomatoes.

Select any four sauces from our menu to sample.

Crispy, golden-brown strips of deep-fried potato.

A crunchy, tangy medley of pickled vegetables marinated in oil and vinegar.

A thin, grilled Italian flatbread served warm.

A selection of fresh, seasonal vegetables seasoned with lemon and sea salt.

Small rice-shaped pasta tossed in a fresh pea-based pesto and topped with Parmesan cheese.

Tender broccolini stalks lightly seared to achieve a smoky, charred flavor.