所有菜单
共 205 份菜单
all day menuExplore all day menu menu items: prawn toast, french toast, goodfields bowl.
Luz MarExplore Luz Mar menu items: SOPA DEL CHEF, PAPAS BIRRIAS, ARANCINI DE CAMARÓN.
LVExplore LV menu items: GUACAMOLÉ CON PEPITAS, CEVICHE MIXTO, AGUACHILE DE SALMON Y MEJILLONES.
Restaurant MenuExplore Restaurant menu items: PESCADO FRITO, HUITLACOCHE, ESPARRAGOS Y HONGOS.
Restaurant MenuExplore Restaurant menu items: 라자냐, 봉골레 링귀니, 트러플 화이트 라구 파스타.
Restaurant MenuExplore Restaurant menu items: 해산물 스파게티 (토마토, 크림 소스 중 택 1), 봉골레 링귀니, 카르보나라.
- A LA CARTE
Explore A LA CARTE menu items: 해산물 스파게티 (토마토, 크림 소스 중 택 1), 카르보나라, 라자냐.
Restaurant MenuExplore Restaurant menu items: 네라스텔라 피자, 콰트로 포르마지, 비스마르크 피자.
Restaurant MenuExplore Restaurant menu items: 감자튀김, 아스파라거스, 그린 샐러드.
bartacoExplore bartaco menu items: yucatán shrimp, mojo pork carnitas, baja fish.
RONG CHICExplore RONG CHIC menu items: Pickled Fish, General Tso's Chicken, Boiling Spicy Fish.
aqua kyotoExplore aqua kyoto menu items: Forest Floor: Tonka Bean Panna Cotta, Chocolate Brownie Matcha Crumble & Raspberry Sorbet, Sweet Caviar: Espresso 'Caviar' Pearls, Valrhona Chocolate Crémeux & Madeleines, Sommelier Curated Wine & Sake Pairing.
aqua kyotoExplore aqua kyoto menu items: Sommelier Curated Wine & Sake Pairing, 森林, キャビア.
Zappi'sExplore Zappi's menu items: Thai King Prawn, Marinara, Smoked Salmon.
TACHIExplore TACHI menu items: 15 courses, 12 courses, 9 courses.
AteşExplore Ateş menu items: mixed bitter leaves, brown sugar vinaigrette, cumin roasted pumpkin, garlic yoghurt & coriander oil, wood fired focaccia.
AteşExplore Ateş menu items: potato galette, raw tuna, gochujang, cured egg yolk, 1/2 dozen sydney rock oysters, strawberry mignonette, house pickled vegetables.
Restaurant MenuExplore Restaurant menu items: 小兔子巧克力, 玫瑰花巧克力, 跳跳糖巧克力.
Restaurant MenuExplore Restaurant menu items: いかフライ, 天婦羅盛り合わせ.
Restaurant MenuExplore Restaurant menu items: 豚肉モダン, えびモダン, ミックスモダン.
SHY BIRDExplore SHY BIRD menu items: Extra Sauce, Sauce Flight, Sauces.
Restaurant MenuExplore Restaurant menu items: Fenjiu 42%, Fenjiu 53%, Dalang Wine Blue Cap.
La TavernettaExplore La Tavernetta menu items: Seasonal Vegetables, Orzo ai Piselli, Giardiniera Pickles.
LA TAVERNETTAExplore LA TAVERNETTA menu items: ALLA CARTA - Beef Tenderloin, ALLA CARTA - Swordfish, ALLA CARTA - Shiitake Mushroom.