Aquí Está Coco

Thinly sliced smoked trout served as a cold appetizer.

Fresh fish marinated in citrus juice with spices and vegetables.

Fresh shellfish marinated in citrus juices, prepared daily.

Fresh salmon cubes marinated in citrus juice with onions, cilantro, and spices.

Fresh fish marinated in citrus juices and served at a warm temperature.

Fresh fish marinated in citrus juice, served with onions, cilantro, and spices.

A refreshing blend of fresh vegetables marinated in citrus juice and spices.

Fresh sea urchin served chilled as an appetizer.

A chilled selection of fresh fish and shellfish, perfectly portioned for two to share.

A chilled selection of fresh seafood.

Fresh scallops served with a traditional Peruvian salsa made of onions, tomatoes, and chili peppers.

Fresh scallops marinated in a zesty yellow chili citrus sauce, topped with sea urchin and a traditional Peruvian onion and tomato salsa.

Fresh sea urchins and oysters served raw.

Fresh fish marinated in a citrus-based sauce with a hint of mild yellow chili pepper.

Thinly sliced raw fish marinated in citrus, served with fresh ingredients from the land.

Fresh oysters served raw on a bed of ice.

A cylindrical serving of fresh king crab meat.

King crab marinated in citrus juices with fresh vegetables and spices.

A whole Patagonian king crab, prepared to be shared by two people.

Crispy, bite-sized pieces of conger eel served with a side of tartar sauce.

Large Atlantic shrimp grilled and served warm.

Tender baby squid prepared either sautéed with garlic or breaded and fried.

A crispy pastry filled with a savory blend of fresh seafood.

A warm pastry turnover filled with abalone.

A warm pastry filled with melted cheese.

Sautéed baby eels prepared with olive oil, garlic, and chili pepper.

Large shrimp sautéed in olive oil with garlic and a touch of chili pepper.

Tender baby squid sautéed in olive oil with garlic and chili peppers.

Pan-seared scallops served in olive oil infused with garlic and a hint of chili pepper.

Crab claws sautéed in olive oil with garlic and a touch of chili pepper.

A selection of seafood sautéed in extra virgin olive oil with garlic and chili peppers.

Pan-seared sea scallops topped with a layer of melted Parmesan cheese.

Crab claws sautéed with garlic.

A baked crab meat casserole prepared with a creamy blend of spices.

Crispy fried conger eel bites served with sautéed onions and french fries.

Chilean conger eel served with our signature house-made sauce.

A medallion of Chilean conger eel, lightly breaded and fried until golden.

A fillet of fried conger eel served with fried onions, french fries, and a fried egg.

Grilled conger eel served with a savory black butter sauce and capers.

Pan-seared Chilean sea bass served with zucchini, olives, and a side of fries.

A fillet of sea bass served with a side of quinoa salad.

Grilled sturgeon served with a smooth puree of fava beans.

A fillet of grouper served with a Merlot wine sauce and a side of sautéed vegetables.

A grilled grouper fillet seasoned with garlic and parsley.

A fillet of hake served with a traditional sauce made from imitation baby eels.

Grilled hake fillet served with olives, tomatoes, and fried chaucha potatoes.

A breaded and fried hake fillet served as a main course.

Grilled salmon served with a savory black butter sauce and capers.

Grilled salmon served with rice and a chili soy bean sauce.

Grilled trout served with a savory black butter sauce and capers.

Grilled trout served with a selection of sautéed seafood.

Freshly grilled local fish served with a side of sautéed shellfish.

A creamy wheat berry risotto served with Chilean shrimp.

A creamy risotto prepared with wheat kernels.

Spaghetti served in a creamy king crab sauce.

Spaghetti served in a creamy sauce made from sea urchin.

Spaghetti served with a sauce made from a variety of seafood.

Grilled beef steak served with a side dish.

Tender beef steak prepared in a savory sauce of olive oil, garlic, and chili peppers.

A savory sauce made with black pepper, perfect for pairing with meats and other dishes.

A creamy sauce made with a selection of mushrooms.

A hearty soup prepared with conger eel, a fish known for its firm texture and rich, intense flavor.

A traditional Chilean soup prepared with a variety of fresh fish and shellfish.

Fresh spinach cooked in a rich, creamy milk or cream-based sauce.

Fresh spinach leaves gently steamed until tender.

Fresh spinach sautéed in a pan.

Tender potatoes boiled in salted water.

Crispy, golden-fried potato chunks.

Pan-seared potatoes tossed with fresh garlic and parsley.

Boiled potatoes that are lightly smashed and pan-seared until crispy.

Crispy french fries seasoned with aromatic truffle oil.

A serving of steamed white rice.

Stir-fried rice prepared in the Chinese style with mixed vegetables and egg.

A selection of fresh vegetables pan-cooked until tender.

Fresh mushrooms pan-seared with a light touch of oil.

A fresh salad prepared with quinoa grains.

Tender fava beans sautéed with pieces of savory bacon.

Cooked and mashed fava beans served as a side dish.

A creamy risotto prepared with wheat berries.

A selection of fresh lettuce and seasonal vegetables served with a light dressing.

A fresh salad prepared with avocado, assorted vegetables, and a light dressing.

A fresh salad prepared with avocado and hearts of palm.

A fresh salad of sliced tomatoes and onions, seasoned with oil and cilantro.

A refreshing salad featuring crisp celery and sliced avocado.

Pears gently simmered in red wine until tender.

Thin, delicate pancakes filled with a smooth, creamy caramel spread.

Our homemade ice cream is crafted daily in our kitchen.

A traditional dessert featuring multiple layers of crispy puff pastry filled with dulce de leche or pastry cream.

This dessert features layers of crispy meringue filled with a smooth cream made from lúcuma, a tropical Andean fruit.

A light, airy sponge cake soaked in a sweet blend of three different types of milk.

A chocolate cake baked with a warm, liquid center.

A classic Italian dessert featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese, and a dusting of cocoa.

A smooth, creamy custard topped with a layer of liquid caramel.

A refreshing mix of freshly cut seasonal fruits.

A rich, creamy custard topped with a layer of hardened, caramelized sugar.

A ristretto is a concentrated espresso shot prepared with less water for a bolder, more intense flavor.

A decaffeinated espresso prepared with less water for a more concentrated flavor.

An espresso diluted with hot water to create a smooth, coffee-forward drink.

An intense shot of espresso topped with a light layer of milk foam.

A classic espresso-based drink topped with steamed milk and a layer of creamy foam.