La Tasca de Altamar

Deep-fried squid-calamary rings served with tartar sauce

Roasted razor clams, topped with melted parmesan cheese

Smoked salmon slices with capers and parmesan cheese

Deep-fried Chilean abalone served with tartar sauce

Pastry stuffed with seafood

Seafood mix served with mayonnaise and golf sauce

Razor clams with garlic butter and herbs

Mix of crispy southern hake bites, fried silversides, golden calamari rings, and breaded Ecuadorian shrimp, served with tartar sauce and coriander mayo.

Steamed Juan Fernandez's Lobster with mayonnaise, golf sauce, butter, or whisky

Sea urchin, served with finely chopped onion and coriander

Steamed barnacles served with mayonnaise or butter

King crab served with mayonnaise or butter

Fresh bivalve mollusks served chilled, typically accompanied by lemon or dipping sauces.

Delicate, butter-baked puff pastry pieces.

From Limarí River

Crab claws served with mayonnaise or golf sauce

Shrimp tails served with mayonnaise or golf sauce

Ecuadorian prawns served with mayonnaise or golf sauce

Raw fish marinated with lemon and onions

Shrimps marinated in a sweet-and-sour sauce

Steamed razor clams, served with finely chopped onion and coriander

Steamed octopus served with mayonnaise or golf sauce

Chilean abalone served with mayonnaise or golf sauce

Ecuadorian shrimp tails served on vegetables, coconut milk, and curry

A baked pastry filled with seasoned crab meat.

Scallops baked with a golden Parmesan cheese crust.

Roasted scallops melted with parmesan cheese or cooked in cream and garlic

Savory pancakes prepared with a blend of fresh seafood.

Savory pancakes prepared with shrimp.

Shellfish Pasta

Warm octopus with olive oil and paprika

Hot stew trilogy

Chilean abalone served with yellow curry

Squid in risotto

Stuffed squid, cooked in its own ink

Fish Broth

Seafood soup

Conger fish cooked with fresh tomatoes, served with potato slices, onion, and a conger medallion

Shrimp spicy stew

Chilean abalone pie

Octopus stew prepared with small potatoes, green olives, red pepper, and onion

(New England Style)

Chili mussel with fries

Steam clams, garlic, parsley, and white wine.

Sautéed shrimp cooked in a spicy garlic and chili oil.

Swordfish fillet cooked in a flavorful oil made with garlic and chili peppers.

Pan-seared scallops cooked in a savory oil infused with garlic and chili pepper.

Tender octopus cooked in a flavorful oil infused with garlic and mild hot peppers.

Pan-seared Chilean shrimp cooked in a spicy garlic and chili oil.

A grilled conger eel fillet prepared with your choice of butter or olive oil.

Grilled swordfish served with your choice of butter or olive oil.

Grilled salmon prepared with your choice of butter or olive oil.

Fresh sea bass grilled and prepared with your choice of butter or olive oil.

Fresh trout grilled and prepared with your choice of butter or olive oil.

A fillet of reineta fish grilled in your choice of butter or olive oil.

A fillet of Southern hake grilled in your choice of butter or olive oil.

Deep-fried conger eel served as a main course.

Small, slender fish that are battered and deep-fried until crispy.

A fillet of Southern hake, breaded and deep-fried until golden.

Trout stuffed with tomatoes, zucchini, and herbs

Pasta

A serving of steamed white rice.

Crispy, lightly salted fried potato strips.

(2 options)

A self-serve selection of fresh vegetables, dressings, and various toppings.

Creamed Spinach

Quinoa is a nutritious and versatile whole grain served as a side dish.

A sauce prepared with a blend of fresh aromatic herbs.

Seafood sauce

A rich butter sauce cooked until it reaches a dark color and a toasted flavor.

Capers are pickled flower buds with a salty, slightly tangy flavor, used to enhance the taste of various dishes.

A light and airy chocolate dessert.

A light, lower-calorie version of traditional ice cream.

Whole chestnuts preserved in a sweet syrup.

A variety of our signature desserts served in smaller portions.

Ripe papaya chunks served in their own sweet syrup.

A moist cake layered with creamy dulce de leche and crunchy walnuts.

A sweet, creamy purée made from lúcuma, a tropical fruit native to the Andes.

A layered cake filled with cream made from lúcuma, an Andean tropical fruit, and topped with sweet meringue.

Handcrafted ice cream made with high-quality ingredients.

A rich, creamy custard topped with a layer of hardened, caramelized sugar.