Restaurant Menu

Soybeans with spicy sauce

Algae and cucumber salad, Japanese vinaigrette, sesame, shiso

Tomatoes in sweet vinaigrette, bonito broth

Japanese style potato salad (onion, bacon) with Ajitama

Savory custard garnished with chicken, mushroom and shrimp

Assortment of daily appetizers (3 different ones)

Melting croquettes with cream and crab meat

White radish salad with Shiso vinaigrette, dried bonito shavings

Rice mixed with salmon and mushrooms, 2 small pieces of grilled salmon

Assortment of fish slices (9-10 slices)

Chef's sushi assortment

Assortment of fish and shellfish on seasoned vinegar rice

Grilled salmon in teriyaki sauce

Black cod marinated in Saikyo miso, grilled

Pork belly simmered in red wine with spices

Grilled chicken meatballs with egg yolk sauce

Plain rice

Vinegared rice

Rice mixed with salmon and mushrooms, 2 small pieces of grilled salmon

Miso soup

Melted butter that goes with rice and soy sauce

Topping for rice, kombu seaweed and simmered bonito shavings

(Yuzu yogurt, Matcha, Black sesame, Nori, dark chocolate(v), Mango(v)) Supplement Azuki(Red bean) + 1€

With black sesame crumble, sugar cane syrup and toasted soy powder

Collaboration with Pâtisserie TOMO

ask your server