Pulpería Atacama

A toasted baguette slice topped with either Serrano ham and baked vegetables or smoked salmon and sour cream.

Eleven crispy, panko-breaded shrimp served as a starter.

Thinly sliced raw zucchini served with blue cheese and capers.

Thinly sliced raw beef fillet served as a chilled appetizer.

Six bite-sized pieces of lightly battered and fried hake fish.

Tender octopus slices served with a smooth, savory cream made from Nikkei-style dark olives.

A freshly prepared soup selection that changes daily based on the availability of seasonal ingredients.

Layers of fresh, house-made pasta baked with a variety of seasonal vegetables, tomato sauce, and melted cheese.

Layers of fresh, homemade pasta baked with a traditional slow-cooked meat ragù.

Freshly made pasta tubes filled with a blend of ricotta cheese and spinach.

Freshly made, short, ridged tube-shaped pasta.

Fettuccine is a type of long, flat, ribbon-style pasta made fresh in-house daily.

These handmade pasta pockets are filled with your choice of either spinach and Parmesan cheese or pumpkin and walnuts.

A classic Italian sauce made with a blend of fresh basil, Parmesan cheese, and walnuts.

A classic tomato-based sauce prepared with garlic and onion.

A traditional Italian meat sauce made with ground beef and tomatoes.

A creamy white wine sauce featuring salmon, shrimp, and mussels.

This traditional Chilean corn pie features a savory ground meat filling topped with a sweet corn crust and is served with a fresh tomato, onion, and coriander salad.

Crispy fried hake served with a side of rice and a traditional Chilean salad of tomatoes and onions.

Tender beef slow-cooked in a savory broth, served alongside creamy polenta.

A smooth, porridge-like dish made from boiled cornmeal.

A selection of crisp, seasonal fresh vegetables served as a side dish.

A refreshing salad made with fluffy quinoa, finely chopped parsley, tomatoes, and mint, tossed in a light lemon and olive oil dressing.

A selection of seasonal vegetables roasted until tender.

Thinly sliced potatoes baked in a creamy sauce and topped with melted cheese.

A selection of fresh, seasonal green vegetables that varies based on daily availability.

A refreshing salad featuring sliced tomatoes, onions, green chilies, and fresh cilantro.

A fresh salad featuring slices of buffalo mozzarella and tomato, finished with a basil pesto dressing.

A fresh salad featuring sliced tomatoes and Andean goat cheese, served with a traditional balsamic glaze.

A fresh salad featuring seasonal vegetables, avocado, carrots, onion rings, olives, tomatoes, and crunchy croutons.

Fresh papaya slices simmered in a sweet, light syrup.

A traditional Latin American baked custard with a smooth texture and a caramelized top.

A South American twist on the classic Italian dessert, featuring layers of coffee-soaked sponge cake and mascarpone cream drizzled with a sweet syrup made from the native chañar fruit.

Sweet dried figs filled with crunchy walnuts, served with a smooth scoop of ice cream.