Pulpería Atacama

one toasted baguette bread slice with Serrano ham & baked vegetables or smoked salmon & sour cream

11 units

with blue cheese & capers

Thinly sliced raw beef fillet served as a chilled appetizer.

6 units

octopus with Nikkei dark olives cream

depending on availability

Layers of fresh, house-made pasta baked with a variety of seasonal vegetables, tomato sauce, and melted cheese.

Layers of fresh, homemade pasta baked with a traditional slow-cooked meat ragù.

pasta tubes filled with ricotta+spinach

Freshly made, short, ridged tube-shaped pasta.

Fettuccine is a type of long, flat, ribbon-style pasta made fresh in-house daily.

pasta bags filled with spinach+Parmesan or pumpkin+walnuts

basil, Parmesan, walnut

tomato, garlic, onion

Pomodoro with ground beef

salmon, shrimps, mussels, cream, wine

Chilean corn and ground meat pie, served with Chilena salad (tomato, onions, coriander)

with rice and Chilean salad

Chilean meat stew in its juice, served with a creamy polenta

A smooth, porridge-like dish made from boiled cornmeal.

A selection of crisp, seasonal fresh vegetables served as a side dish.

A refreshing salad made with fluffy quinoa, finely chopped parsley, tomatoes, and mint, tossed in a light lemon and olive oil dressing.

A selection of seasonal vegetables roasted until tender.

au-gratin potatoes German style

green veggies of the day, depending on availability

tomato, onion, green chili, cilantro

buffalo mozzarella, tomato, basil pesto

Caprese with Andean goat cheese, subject to availability

seasonal vegetables, avocado, carrot, onion rings, olives, tomato, croutons

Fresh papaya slices simmered in a sweet, light syrup.

literally roasted milk

tiramisú with arrope de chañar

Sweet dried figs filled with crunchy walnuts, served with a smooth scoop of ice cream.